7/11, Corks and Forks: I Love NY Food + Wine – Hands On
Chef: Caroline Barrett
Date: Friday, July 11, 2025
Time: 6:00PM-8:30PM
Join Caroline Barrett and Joe Armstrong from Winebow for a fun and festive evening. In this hands-on wine and food pairing, we’ll be preparing and tasting food from that represents New York regions and growing season. Each dish will be expertly matched with a wine that balances and complements each food’s spice, texture and flavor profile, and all produced in New York. This class is permitted for individuals 21 years of age and older.
Menu:
Arrival Wine:Arrival Wolffer Estate Summer in a Bottle Rose 2024
-Clams Casino
Forge Cellars Caywood Vineyards Chardonnay 2023
-Pastrami Panzanella with Rye Bagel Croutons
Forge Cellars Pinot Noir 2023
-Utica Greens
Forge Cellars Classique Riesling 2023
-Braised Sausage with Fennel and Spice
Forge Cellars Willow Vineyard Cabernet Franc 2023
-Apple Dumplings
Wolffer Estate Chardonnay Late Harvest Diosa 2021
Allergen/Dietary Notice: Please be aware that the following items will be used in class: pork, mollusks, dairy and gluten.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.
Chef: Caroline Barrett
Date: Friday, July 11, 2025
Time: 6:00PM-8:30PM
Join Caroline Barrett and Joe Armstrong from Winebow for a fun and festive evening. In this hands-on wine and food pairing, we’ll be preparing and tasting food from that represents New York regions and growing season. Each dish will be expertly matched with a wine that balances and complements each food’s spice, texture and flavor profile, and all produced in New York. This class is permitted for individuals 21 years of age and older.
Menu:
Arrival Wine:Arrival Wolffer Estate Summer in a Bottle Rose 2024
-Clams Casino
Forge Cellars Caywood Vineyards Chardonnay 2023
-Pastrami Panzanella with Rye Bagel Croutons
Forge Cellars Pinot Noir 2023
-Utica Greens
Forge Cellars Classique Riesling 2023
-Braised Sausage with Fennel and Spice
Forge Cellars Willow Vineyard Cabernet Franc 2023
-Apple Dumplings
Wolffer Estate Chardonnay Late Harvest Diosa 2021
Allergen/Dietary Notice: Please be aware that the following items will be used in class: pork, mollusks, dairy and gluten.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.
Chef: Caroline Barrett
Date: Friday, July 11, 2025
Time: 6:00PM-8:30PM
Join Caroline Barrett and Joe Armstrong from Winebow for a fun and festive evening. In this hands-on wine and food pairing, we’ll be preparing and tasting food from that represents New York regions and growing season. Each dish will be expertly matched with a wine that balances and complements each food’s spice, texture and flavor profile, and all produced in New York. This class is permitted for individuals 21 years of age and older.
Menu:
Arrival Wine:Arrival Wolffer Estate Summer in a Bottle Rose 2024
-Clams Casino
Forge Cellars Caywood Vineyards Chardonnay 2023
-Pastrami Panzanella with Rye Bagel Croutons
Forge Cellars Pinot Noir 2023
-Utica Greens
Forge Cellars Classique Riesling 2023
-Braised Sausage with Fennel and Spice
Forge Cellars Willow Vineyard Cabernet Franc 2023
-Apple Dumplings
Wolffer Estate Chardonnay Late Harvest Diosa 2021
Allergen/Dietary Notice: Please be aware that the following items will be used in class: pork, mollusks, dairy and gluten.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.