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Chef: Caroline Barrett
Date: XX, January XX, 2026
Time: 6:00PM-8:30PM
Come learn how to put together weeknight dinners that are full of flavor, all with ease. These dishes bring together flavors from across the globe and are designed to be people-pleasers, fill bellies with nutritious food, and make for great lunchbox leftovers. And, a secret: any one of the dishes created in this class would make for delicious, easy-to-cook party food, too. This class is permitted for individuals 16 years and older.
Menu:
-Sesame-Ginger Tofu over Vegetables and Herbs
-Pollo Rojo with Cheddar Biscuits
-Mustard-Spiced Pork with Winter Vegetables
-Weeknight Apple Cake
Allergen/Dietary Notice: Please be aware that the following items will be used in class gluten, dairy, egg, soy and pork.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.
Chef: Caroline Barrett
Date: XX, January XX, 2026
Time: 6:00PM-8:30PM
Come learn how to put together weeknight dinners that are full of flavor, all with ease. These dishes bring together flavors from across the globe and are designed to be people-pleasers, fill bellies with nutritious food, and make for great lunchbox leftovers. And, a secret: any one of the dishes created in this class would make for delicious, easy-to-cook party food, too. This class is permitted for individuals 16 years and older.
Menu:
-Sesame-Ginger Tofu over Vegetables and Herbs
-Pollo Rojo with Cheddar Biscuits
-Mustard-Spiced Pork with Winter Vegetables
-Weeknight Apple Cake
Allergen/Dietary Notice: Please be aware that the following items will be used in class gluten, dairy, egg, soy and pork.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.