11/8, Creative Autumn Breads - Hands On

$89.00

🌟 Chef: Julie Paul
🗓️ Date: Sunday, November 8, 2026
Time: 1:00PM-3:30PM
Sweet apples, warm spices, and savory herbs—nothing brings the cozy vibes quite like autumn flavors. Learn the essentials of working with yeast and developing gluten as you bake a spread of decadent, fall-themed breads from scratch. In this hands-on class, you will master dynamic dough techniques, including yeast activation, proper kneading, gluten development, and shaping skills to create both sweet and savory seasonal favorites to take home and enjoy.
Menu:
- Pumpkin Cinnamon Soft Pretzels: Warm, pillowy pretzels infused with pumpkin and spiced cinnamon sugar.
- Maple Apple Pecan Rolls: Decadent, gooey sweet rolls filled with fresh apples, toasted pecans, and a rich maple glaze.
- Sausage, Onion & Herb Focaccia: A savory, golden flatbread loaded with caramelized onions, flavorful sausage, and aromatic fall herbs.
Allergen/Dietary Notice: The following items will be used in class: Gluten, Eggs, Dairy, Meat, and Tree Nuts.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at sweet_sassy_confections.

🌟 Chef: Julie Paul
🗓️ Date: Sunday, November 8, 2026
Time: 1:00PM-3:30PM
Sweet apples, warm spices, and savory herbs—nothing brings the cozy vibes quite like autumn flavors. Learn the essentials of working with yeast and developing gluten as you bake a spread of decadent, fall-themed breads from scratch. In this hands-on class, you will master dynamic dough techniques, including yeast activation, proper kneading, gluten development, and shaping skills to create both sweet and savory seasonal favorites to take home and enjoy.
Menu:
- Pumpkin Cinnamon Soft Pretzels: Warm, pillowy pretzels infused with pumpkin and spiced cinnamon sugar.
- Maple Apple Pecan Rolls: Decadent, gooey sweet rolls filled with fresh apples, toasted pecans, and a rich maple glaze.
- Sausage, Onion & Herb Focaccia: A savory, golden flatbread loaded with caramelized onions, flavorful sausage, and aromatic fall herbs.
Allergen/Dietary Notice: The following items will be used in class: Gluten, Eggs, Dairy, Meat, and Tree Nuts.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at sweet_sassy_confections.

Here’s some helpful information to know about purchasing one of our cooking classes. Two days before class, you'll receive an email reminder with specific information. Plan on arriving 15 minutes before class is set to start. Wear comfortable shoes, and come with an appetite! We provide aprons and have refreshments available for purchase.

Refund policy: If you need to cancel your class seat, please email us at hello@capitalcooksny.com. If you don’t know your order number or can’t find your confirmation email, we will do our best to help you. If you contact us prior to five business days before the class date, you will receive a credit to be used toward a future class. That credit will be good for one year from the date of issuance. After five business days, you may transfer your class to someone else. But we do not offer credit at that time. Class seats are not refundable unless the class is canceled by Capital Cooks.

See you soon,
Paul and Caroline Barrett