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Chef: Ric Orlando
Date: Tuesday, March 3, 2026
Time: 6:00PM-8:30PM
Ric may be famous for his Ropa Vieja, but Cuban cuisine has so much more to offer. Join us for a demonstration-style class celebrating the bold, comforting flavors of Cuba. You’ll learn how to prepare a lineup of beloved specialties, hear plenty of food stories along the way, and—of course—be very well fed.From savory to crispy to sweet, this class is a delicious deep dive into Cuban cooking and culture.
Menu:
-Picadillo Stuffed Potatoes with a Cheesy Heart
-Swordfish Escabeche
-Crab Empanadas
-The Ultimate Cuban Sandwich
-Pastelitos of Cheese and Guava
Allergen/Dietary Notice: The following items will be used in class: gluten, seafood, shellfish, dairy.
About Ric: Chef Ric Orlando is a former rocker-turned-chef who is best known for his New World Home Cooking restaurant. He is a cookbook author, radio personality, and former TV host. He is often referred to as, "the pioneer of Hudson Valley farm-to-table." More recipes and info on Italy travel, pop ups, classes and Ric’s product line can be found at ricorlando.com.
Chef: Ric Orlando
Date: Tuesday, March 3, 2026
Time: 6:00PM-8:30PM
Ric may be famous for his Ropa Vieja, but Cuban cuisine has so much more to offer. Join us for a demonstration-style class celebrating the bold, comforting flavors of Cuba. You’ll learn how to prepare a lineup of beloved specialties, hear plenty of food stories along the way, and—of course—be very well fed.From savory to crispy to sweet, this class is a delicious deep dive into Cuban cooking and culture.
Menu:
-Picadillo Stuffed Potatoes with a Cheesy Heart
-Swordfish Escabeche
-Crab Empanadas
-The Ultimate Cuban Sandwich
-Pastelitos of Cheese and Guava
Allergen/Dietary Notice: The following items will be used in class: gluten, seafood, shellfish, dairy.
About Ric: Chef Ric Orlando is a former rocker-turned-chef who is best known for his New World Home Cooking restaurant. He is a cookbook author, radio personality, and former TV host. He is often referred to as, "the pioneer of Hudson Valley farm-to-table." More recipes and info on Italy travel, pop ups, classes and Ric’s product line can be found at ricorlando.com.