7/25, Wine + Cheese Club with Curate518
Chef and Sommelier: Judie Gilmore
Date: Friday, July 25, 2025
Time: 6:00PM-8:30PM
Can’t travel this summer? Let’s take a Grand Tour around Europe, through wine! Come taste five fantastic wines from Spain, Germany, Austria, Italy and France paired with delicious small bites and cheeses. Learn about new wines, award-winning local cheeses, and explore fun food pairings.
This event is a tasting and learning experience, with plenty to learn, but also time to talk, share and socialize with other participants. This is a fun, group learning celebration.
This class is permitted for students 21 years of age and older.
Tasting Menu:
-Spanish Cava with Jamon Iberico, Spanish olives and papas fritas
-German Riesling with smoked trout, pumpernickel toast, and NY’s Four Fat Fowl Artisan -Creamery’s flagship cheese, St. Stephen
-Austrian Blaufrankish with bratwurst and Vermont Shepherd’s award-winning sheep’s cheese
-Italian Nebbiolo with sauteed wild mushrooms and Parmigiano Reggiano Vacche Rosse
-French Sancerre with lemon cookies and Vermont Creamery’s fresh goat cheese with blueberry, lemon and thyme
About Judie:
Judie Gilmore is a writer, curator, food and wine lover, and outdoor enthusiast. She enjoys discovering new and unique places and people through wine, food and art.
Chef and Sommelier: Judie Gilmore
Date: Friday, July 25, 2025
Time: 6:00PM-8:30PM
Can’t travel this summer? Let’s take a Grand Tour around Europe, through wine! Come taste five fantastic wines from Spain, Germany, Austria, Italy and France paired with delicious small bites and cheeses. Learn about new wines, award-winning local cheeses, and explore fun food pairings.
This event is a tasting and learning experience, with plenty to learn, but also time to talk, share and socialize with other participants. This is a fun, group learning celebration.
This class is permitted for students 21 years of age and older.
Tasting Menu:
-Spanish Cava with Jamon Iberico, Spanish olives and papas fritas
-German Riesling with smoked trout, pumpernickel toast, and NY’s Four Fat Fowl Artisan -Creamery’s flagship cheese, St. Stephen
-Austrian Blaufrankish with bratwurst and Vermont Shepherd’s award-winning sheep’s cheese
-Italian Nebbiolo with sauteed wild mushrooms and Parmigiano Reggiano Vacche Rosse
-French Sancerre with lemon cookies and Vermont Creamery’s fresh goat cheese with blueberry, lemon and thyme
About Judie:
Judie Gilmore is a writer, curator, food and wine lover, and outdoor enthusiast. She enjoys discovering new and unique places and people through wine, food and art.
Chef and Sommelier: Judie Gilmore
Date: Friday, July 25, 2025
Time: 6:00PM-8:30PM
Can’t travel this summer? Let’s take a Grand Tour around Europe, through wine! Come taste five fantastic wines from Spain, Germany, Austria, Italy and France paired with delicious small bites and cheeses. Learn about new wines, award-winning local cheeses, and explore fun food pairings.
This event is a tasting and learning experience, with plenty to learn, but also time to talk, share and socialize with other participants. This is a fun, group learning celebration.
This class is permitted for students 21 years of age and older.
Tasting Menu:
-Spanish Cava with Jamon Iberico, Spanish olives and papas fritas
-German Riesling with smoked trout, pumpernickel toast, and NY’s Four Fat Fowl Artisan -Creamery’s flagship cheese, St. Stephen
-Austrian Blaufrankish with bratwurst and Vermont Shepherd’s award-winning sheep’s cheese
-Italian Nebbiolo with sauteed wild mushrooms and Parmigiano Reggiano Vacche Rosse
-French Sancerre with lemon cookies and Vermont Creamery’s fresh goat cheese with blueberry, lemon and thyme
About Judie:
Judie Gilmore is a writer, curator, food and wine lover, and outdoor enthusiast. She enjoys discovering new and unique places and people through wine, food and art.