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🌟 Chef: Caroline Barrett
🗓️ Date: Friday, January 8, 2027
⏰ Time: 6:00PM-8:30PM
🥟 Join us for a fun, hands-on culinary tour as we master the art of making delicious dumplings from scratch! In this interactive workshop, you’ll learn essential techniques for preparing flavorful fillings and crafting custom dough wrappers for four unique dumplings from around the globe. Every recipe is designed to be easily recreated in your own kitchen—perfect for hosting gatherings or upgrading your weeknight dinner routine.
Menu:
- Beef Empanadas with Egg, Olive & Traditional Green Sauce: Golden, flaky South American pastries stuffed with a savory spiced beef, hard-boiled egg, and olive filling, served alongside a vibrant herbaceous green sauce.
- Crispy Potato Samosas: Classic Indian street food featuring an aromatic, spiced potato and pea filling encased in a crisp, fried pastry shell.
- Oven-Roasted BBQ Pork Buns (Char Siu Bao): Soft, pillowy buns filled with sweet and savory barbecue pork, baked to golden perfection.
- Warm Apple Dumplings: Tender apples wrapped in buttery pastry, baked until caramel-rich, bubbly, and comfortingly sweet.
Allergen/Dietary Notice: Please be aware that the following items will be used in class: gluten, dairy, beef, egg (optional).
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.
🌟 Chef: Caroline Barrett
🗓️ Date: Friday, January 8, 2027
⏰ Time: 6:00PM-8:30PM
🥟 Join us for a fun, hands-on culinary tour as we master the art of making delicious dumplings from scratch! In this interactive workshop, you’ll learn essential techniques for preparing flavorful fillings and crafting custom dough wrappers for four unique dumplings from around the globe. Every recipe is designed to be easily recreated in your own kitchen—perfect for hosting gatherings or upgrading your weeknight dinner routine.
Menu:
- Beef Empanadas with Egg, Olive & Traditional Green Sauce: Golden, flaky South American pastries stuffed with a savory spiced beef, hard-boiled egg, and olive filling, served alongside a vibrant herbaceous green sauce.
- Crispy Potato Samosas: Classic Indian street food featuring an aromatic, spiced potato and pea filling encased in a crisp, fried pastry shell.
- Oven-Roasted BBQ Pork Buns (Char Siu Bao): Soft, pillowy buns filled with sweet and savory barbecue pork, baked to golden perfection.
- Warm Apple Dumplings: Tender apples wrapped in buttery pastry, baked until caramel-rich, bubbly, and comfortingly sweet.
Allergen/Dietary Notice: Please be aware that the following items will be used in class: gluten, dairy, beef, egg (optional).
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.