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Chef: Julie Paul
Date: Saturday, April 4, 2026
Time: 11:00AM-1:30PM
Fluffy, lightly sweet, and just rich enough, breads have long been a staple on Easter tables. In this hands-on class, you’ll learn traditional Easter bread recipes alongside a few fun, modern twists. You’ll gain valuable skills for working with enriched doughs and leave with beautiful breads ready for your Easter celebration. Each student will take home a bakery box of treats to share. This class is open to students ages 14 and up.
Menu:
-Cardamom Orange Braided Ring
-Hot Cross Buns
-Honey Bunny Dinner Rolls
Allergen/Dietary Notice: The following items will be used gluten, eggs, and dairy.
Chef: Julie Paul
Date: Saturday, April 4, 2026
Time: 11:00AM-1:30PM
Fluffy, lightly sweet, and just rich enough, breads have long been a staple on Easter tables. In this hands-on class, you’ll learn traditional Easter bread recipes alongside a few fun, modern twists. You’ll gain valuable skills for working with enriched doughs and leave with beautiful breads ready for your Easter celebration. Each student will take home a bakery box of treats to share. This class is open to students ages 14 and up.
Menu:
-Cardamom Orange Braided Ring
-Hot Cross Buns
-Honey Bunny Dinner Rolls
Allergen/Dietary Notice: The following items will be used gluten, eggs, and dairy.