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Chef: Caroline Barrett
Date: Thursday, February 12, 2026
Time: 1:00PM-3:30PM
Join us for a mini version of some of our most beloved classes. In these quick hands-on classes, we will take time to talk, relax and cook. Express classes are smaller than our usual events, and focus on one dish. We will pack up and take food to go, unless time allows for eating in class. This class is permitted for individuals 18 years and older.
Eggplant Parmesan: Come learn tips and tricks for making Eggplant Parmesan - everyone’s favorite!
Menu:
-Eggplant Parmesan
Allergen/Dietary Notice: The following items will be used in class: gluten and dairy.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.
Chef: Caroline Barrett
Date: Thursday, February 12, 2026
Time: 1:00PM-3:30PM
Join us for a mini version of some of our most beloved classes. In these quick hands-on classes, we will take time to talk, relax and cook. Express classes are smaller than our usual events, and focus on one dish. We will pack up and take food to go, unless time allows for eating in class. This class is permitted for individuals 18 years and older.
Eggplant Parmesan: Come learn tips and tricks for making Eggplant Parmesan - everyone’s favorite!
Menu:
-Eggplant Parmesan
Allergen/Dietary Notice: The following items will be used in class: gluten and dairy.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.