10/4, Fall Grilling Celebration - Hands On
Chef: Caroline Barrett
Date: Saturday, October 4, 2025
Time: 6:00PM-8:30PM
If you are a grilling enthusiast who likes to cook outside in all seasons, then join us for a fun and flavorful night. We’ll pull out the grill to cook up autumn flavors, using seasonal produce and plenty of flavor, creating a delicious dinner, worthy of the harvest season. Learn valuable skills you’ll use in all seasons!
Menu:
-Greek Bruschetta with Grilled Bread
-Charred Carrots with Sumac, Pine Nuts and Herbs
-Moroccan Chicken Kebabs with Cool Yogurt
-Roasted Tomato Pilaf
-Grilled Figs with Honey and Ice Cream
Allergens: Please be aware that the following items will be used in class: gluten, pork and dairy.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.
Chef: Caroline Barrett
Date: Saturday, October 4, 2025
Time: 6:00PM-8:30PM
If you are a grilling enthusiast who likes to cook outside in all seasons, then join us for a fun and flavorful night. We’ll pull out the grill to cook up autumn flavors, using seasonal produce and plenty of flavor, creating a delicious dinner, worthy of the harvest season. Learn valuable skills you’ll use in all seasons!
Menu:
-Greek Bruschetta with Grilled Bread
-Charred Carrots with Sumac, Pine Nuts and Herbs
-Moroccan Chicken Kebabs with Cool Yogurt
-Roasted Tomato Pilaf
-Grilled Figs with Honey and Ice Cream
Allergens: Please be aware that the following items will be used in class: gluten, pork and dairy.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.
Chef: Caroline Barrett
Date: Saturday, October 4, 2025
Time: 6:00PM-8:30PM
If you are a grilling enthusiast who likes to cook outside in all seasons, then join us for a fun and flavorful night. We’ll pull out the grill to cook up autumn flavors, using seasonal produce and plenty of flavor, creating a delicious dinner, worthy of the harvest season. Learn valuable skills you’ll use in all seasons!
Menu:
-Greek Bruschetta with Grilled Bread
-Charred Carrots with Sumac, Pine Nuts and Herbs
-Moroccan Chicken Kebabs with Cool Yogurt
-Roasted Tomato Pilaf
-Grilled Figs with Honey and Ice Cream
Allergens: Please be aware that the following items will be used in class: gluten, pork and dairy.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.