7/10, The Summer Farmer's Market Class – Demonstration
Chef: Ric Orlando
Date: Thursday, July 10, 2025
Time: 6:00PM-8:30PM
July is when the cascade of summer produce begins. Come learn how to best find it, store it, cook with it and serve it! Chef Ric will share with you stories of his years in the restaurant industry and extensive travels to Italy. This class is permitted for students 21 years of age and older.
Menu:
-Summer Corn Chowder
-Chevre Stuffed Zucchini blossoms with early tomato coulis
-Fresh Corn Pancakes with homemade basil creme fraiche
-Smoked Trout and Snap Pea Salad with lemon and mint
-Market Fruit Bublanina Cake
Allergen/Dietary Notice: The following items will be used fish, gluten and dairy. The meal can be served vegetarian upon prior request.
About Ric: Chef Ric Orlando is a former rocker-turned-chef who is best known for his New World Home Cooking restaurant. He is a cookbook author, radio personality, and former TV host. He is often referred to as, "the pioneer of Hudson Valley farm-to-table." More recipes and info on Italy travel, pop ups, classes and Ric’s product line can be found at ricorlando.com.
Chef: Ric Orlando
Date: Thursday, July 10, 2025
Time: 6:00PM-8:30PM
July is when the cascade of summer produce begins. Come learn how to best find it, store it, cook with it and serve it! Chef Ric will share with you stories of his years in the restaurant industry and extensive travels to Italy. This class is permitted for students 21 years of age and older.
Menu:
-Summer Corn Chowder
-Chevre Stuffed Zucchini blossoms with early tomato coulis
-Fresh Corn Pancakes with homemade basil creme fraiche
-Smoked Trout and Snap Pea Salad with lemon and mint
-Market Fruit Bublanina Cake
Allergen/Dietary Notice: The following items will be used fish, gluten and dairy. The meal can be served vegetarian upon prior request.
About Ric: Chef Ric Orlando is a former rocker-turned-chef who is best known for his New World Home Cooking restaurant. He is a cookbook author, radio personality, and former TV host. He is often referred to as, "the pioneer of Hudson Valley farm-to-table." More recipes and info on Italy travel, pop ups, classes and Ric’s product line can be found at ricorlando.com.
Chef: Ric Orlando
Date: Thursday, July 10, 2025
Time: 6:00PM-8:30PM
July is when the cascade of summer produce begins. Come learn how to best find it, store it, cook with it and serve it! Chef Ric will share with you stories of his years in the restaurant industry and extensive travels to Italy. This class is permitted for students 21 years of age and older.
Menu:
-Summer Corn Chowder
-Chevre Stuffed Zucchini blossoms with early tomato coulis
-Fresh Corn Pancakes with homemade basil creme fraiche
-Smoked Trout and Snap Pea Salad with lemon and mint
-Market Fruit Bublanina Cake
Allergen/Dietary Notice: The following items will be used fish, gluten and dairy. The meal can be served vegetarian upon prior request.
About Ric: Chef Ric Orlando is a former rocker-turned-chef who is best known for his New World Home Cooking restaurant. He is a cookbook author, radio personality, and former TV host. He is often referred to as, "the pioneer of Hudson Valley farm-to-table." More recipes and info on Italy travel, pop ups, classes and Ric’s product line can be found at ricorlando.com.