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🎶 🥳 TEEN SERIES: French Patisserie: A Café Baking Workshop🎉😎
🌟 Chef: Julie Paul
📅 Date: Thursday, August 13, 2026
⏰ Time: 2:30PM-5:00PM
🥐 Hey Teens! Come hang with your peeps in our cool kitchen! Have you ever wondered how professional bakeries get those hundreds of flaky, buttery layers in a croissant? It’s not magic—it’s math and technique! In this intensive, hands-on workshop for teens, we’re diving deep into the world of Laminated Dough. You’ll learn the "lock-in" method, the secret to perfect turns, and how to keep your butter from melting under pressure. This class is a fun, creative and interactive event for teens 13-17.
Menu:
- Pain au Chocolat (Chocolate Croissants): The gold standard of French pastry. You’ll roll, cut, and fill hand-crafted dough with high-quality chocolate batons for that classic bakery finish.
- Fruit & Cream Cheese Danishes: Learn to shape and "nest" dough to hold a sweet, tangy cream cheese filling topped with seasonal fruit glazes.
- Bacon & Gruyère Puff Pastry Tart: We’re taking a savory turn! Using our buttery pastry base, we’ll create a sophisticated tart featuring nutty Gruyère cheese and crispy bacon—perfect for brunch or a gourmet snack.
Allergen/Dietary Notice: The following items will be used in class: gluten, pork (optional), eggs, and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul21.
🎶 🥳 TEEN SERIES: French Patisserie: A Café Baking Workshop🎉😎
🌟 Chef: Julie Paul
📅 Date: Thursday, August 13, 2026
⏰ Time: 2:30PM-5:00PM
🥐 Hey Teens! Come hang with your peeps in our cool kitchen! Have you ever wondered how professional bakeries get those hundreds of flaky, buttery layers in a croissant? It’s not magic—it’s math and technique! In this intensive, hands-on workshop for teens, we’re diving deep into the world of Laminated Dough. You’ll learn the "lock-in" method, the secret to perfect turns, and how to keep your butter from melting under pressure. This class is a fun, creative and interactive event for teens 13-17.
Menu:
- Pain au Chocolat (Chocolate Croissants): The gold standard of French pastry. You’ll roll, cut, and fill hand-crafted dough with high-quality chocolate batons for that classic bakery finish.
- Fruit & Cream Cheese Danishes: Learn to shape and "nest" dough to hold a sweet, tangy cream cheese filling topped with seasonal fruit glazes.
- Bacon & Gruyère Puff Pastry Tart: We’re taking a savory turn! Using our buttery pastry base, we’ll create a sophisticated tart featuring nutty Gruyère cheese and crispy bacon—perfect for brunch or a gourmet snack.
Allergen/Dietary Notice: The following items will be used in class: gluten, pork (optional), eggs, and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul21.