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Capital Cooks | Albany Cooking School
ABOUT
COOKING CLASSES
CLASS CALENDAR
ADULT COOKING CLASSES
KIDS COOKING CLASSES
JULY KID CLASSES
AUGUST KID CLASSES
EVENTS
FAQs
GIFT CERTIFICATES
CONTACT
WORDS + RECIPES
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0
ABOUT
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CLASS CALENDAR
ADULT COOKING CLASSES
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JULY KID CLASSES
AUGUST KID CLASSES
EVENTS
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WORDS + RECIPES
Purchase A Class - Store 3/20, French Desserts Class – Hands On
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3/20, French Desserts Class – Hands On

$84.00

Chef: Julie Paul
Date: Thursday, March 20, 2025
Time: 6:00PM-8:30PM

French is the language of love! Show your love by learning how to make three classic French desserts. Did you know that 3/20/25 is French Language Day! This class is permitted for students 16 years of age and older.

Menu:
- Mille-feuille
-Crème brûlée
-Crepes with fresh berries and whipped cream

Allergen/Dietary Notice: The following items will be used gluten, eggs and dairy.

About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul21.

Quantity:
Add To Cart

Chef: Julie Paul
Date: Thursday, March 20, 2025
Time: 6:00PM-8:30PM

French is the language of love! Show your love by learning how to make three classic French desserts. Did you know that 3/20/25 is French Language Day! This class is permitted for students 16 years of age and older.

Menu:
- Mille-feuille
-Crème brûlée
-Crepes with fresh berries and whipped cream

Allergen/Dietary Notice: The following items will be used gluten, eggs and dairy.

About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul21.

Chef: Julie Paul
Date: Thursday, March 20, 2025
Time: 6:00PM-8:30PM

French is the language of love! Show your love by learning how to make three classic French desserts. Did you know that 3/20/25 is French Language Day! This class is permitted for students 16 years of age and older.

Menu:
- Mille-feuille
-Crème brûlée
-Crepes with fresh berries and whipped cream

Allergen/Dietary Notice: The following items will be used gluten, eggs and dairy.

About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul21.

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12 Walker Way
Colonie, NY 12205

hello@capitalcooksny.com
(518) 949-3794

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