Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
🌟 Chef: Julie Paul
🗓️ Date: Sunday, December 13, 2026
⏰ Time: 1:00PM-3:30PM
🍫 Who doesn’t love chocolate? Join Chef Julie for an indulgent, hands-on afternoon featuring some of her most celebrated chocolate recipes. From airy mousse to irresistible pies and rich custard, you’ll master a variety of decadent desserts that celebrate everyone’s favorite flavor. (Bonus: Every recipe in this class is naturally gluten-free!)
Menu:
- Black Forest Mousse Cake: Rich flourless chocolate cake topped with house-made cherry preserves, light white chocolate mousse, and delicate chocolate shavings.
- Chocolatey Chocolate Meringue Pie: Crisp cocoa crust filled with velvety dark chocolate custard and crowned with toasted meringue.
- Chocolate Crème Brûlée: Deep, decadent chocolate custard topped with a classic caramelized sugar crust.
Allergen/Dietary Notice: The following items will be used gluten, eggs, and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at julie_paul21.
🌟 Chef: Julie Paul
🗓️ Date: Sunday, December 13, 2026
⏰ Time: 1:00PM-3:30PM
🍫 Who doesn’t love chocolate? Join Chef Julie for an indulgent, hands-on afternoon featuring some of her most celebrated chocolate recipes. From airy mousse to irresistible pies and rich custard, you’ll master a variety of decadent desserts that celebrate everyone’s favorite flavor. (Bonus: Every recipe in this class is naturally gluten-free!)
Menu:
- Black Forest Mousse Cake: Rich flourless chocolate cake topped with house-made cherry preserves, light white chocolate mousse, and delicate chocolate shavings.
- Chocolatey Chocolate Meringue Pie: Crisp cocoa crust filled with velvety dark chocolate custard and crowned with toasted meringue.
- Chocolate Crème Brûlée: Deep, decadent chocolate custard topped with a classic caramelized sugar crust.
Allergen/Dietary Notice: The following items will be used gluten, eggs, and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at julie_paul21.