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Chef: Julie Paul
Date: Sunday, October 11, 2026
Time: 1:00PM-3:30PM
🧡 Pumpkin spice and everything gluten free! Celebrate the flavors of fall in this fun, hands-on baking class filled with gluten-free tips, techniques, and seasonal treats. You'll learn how to create delicious pumpkin-inspired desserts that are perfect for autumn gatherings, holiday tables, or simply enjoying the season.
On the Menu:
- Caramel Pumpkin Tart: Rich, spiced pumpkin filling in a buttery gluten-free crust, finished with a generous drizzle of handcrafted salted caramel.
- Pumpkin Meringue Roll Cake: Light and airy spiced pumpkin sponge rolled with sweet cream, crowned with fluffy, golden-torched Italian meringue.
- Pumpkin Sopapilla Bars: Creamy pumpkin cheesecake layered between flaky gluten-free pastry, finished with a warm honey drizzle and cinnamon sugar.
Allergen/Dietary Notice: The following items will be used dairy, eggs, nuts.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul21.
Chef: Julie Paul
Date: Sunday, October 11, 2026
Time: 1:00PM-3:30PM
🧡 Pumpkin spice and everything gluten free! Celebrate the flavors of fall in this fun, hands-on baking class filled with gluten-free tips, techniques, and seasonal treats. You'll learn how to create delicious pumpkin-inspired desserts that are perfect for autumn gatherings, holiday tables, or simply enjoying the season.
On the Menu:
- Caramel Pumpkin Tart: Rich, spiced pumpkin filling in a buttery gluten-free crust, finished with a generous drizzle of handcrafted salted caramel.
- Pumpkin Meringue Roll Cake: Light and airy spiced pumpkin sponge rolled with sweet cream, crowned with fluffy, golden-torched Italian meringue.
- Pumpkin Sopapilla Bars: Creamy pumpkin cheesecake layered between flaky gluten-free pastry, finished with a warm honey drizzle and cinnamon sugar.
Allergen/Dietary Notice: The following items will be used dairy, eggs, nuts.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul21.