4/13, Gluten Free Spring Desserts – Hands On
Chef: Julie Paul
Date: Sunday, April 13, 2025
Time: 11:00AM-1:30PM
Make elegant desserts to impress your friends. So rich and delicious they’ll never know they’re all gluten free! This class is permitted for students 16 years of age and older.
Menu:
- Decedent Chocolate Mousse
- Raspberry Almond Cake with Vanilla Bean Crème Anglaise
- Lemon Coconut Tart
Allergen/Dietary Notice: The following items will be used eggs and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul21
Chef: Julie Paul
Date: Sunday, April 13, 2025
Time: 11:00AM-1:30PM
Make elegant desserts to impress your friends. So rich and delicious they’ll never know they’re all gluten free! This class is permitted for students 16 years of age and older.
Menu:
- Decedent Chocolate Mousse
- Raspberry Almond Cake with Vanilla Bean Crème Anglaise
- Lemon Coconut Tart
Allergen/Dietary Notice: The following items will be used eggs and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul21
Chef: Julie Paul
Date: Sunday, April 13, 2025
Time: 11:00AM-1:30PM
Make elegant desserts to impress your friends. So rich and delicious they’ll never know they’re all gluten free! This class is permitted for students 16 years of age and older.
Menu:
- Decedent Chocolate Mousse
- Raspberry Almond Cake with Vanilla Bean Crème Anglaise
- Lemon Coconut Tart
Allergen/Dietary Notice: The following items will be used eggs and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul21