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Chef: Julie Paul
Date: Sunday, March 8, 2026
Time: 1:00PM-3:30PM
Scottish baking is known for its hearty, unfussy approach and rich, comforting flavors—and once you try these traditional treats, you’ll be hooked.
In this hands-on class, you’ll explore classic Scottish bakes, learning the techniques and traditions behind simple yet deeply satisfying pastries and desserts. Along the way, we’ll discuss key ingredients, textures, and methods that make these recipes such beloved staples in Scottish kitchens.
You’ll leave with a variety of freshly baked goods to enjoy at home. Please bring a large covered container (approximately 10” x 10”) for transporting your creations.
This class is open to students ages 14 and up and is perfect for anyone curious about British baking, looking to expand their skills, or eager to discover something deliciously new.
Menu:
-Traditional Scottish Shortbread
-Butteries (Buttery Flaky Rolls)
-Scotch Pies (Meat Pies)
-Scottish Cream Buns
Allergen/Dietary Notice: The following items will be used in class: gluten, eggs, meat, and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul2.
Chef: Julie Paul
Date: Sunday, March 8, 2026
Time: 1:00PM-3:30PM
Scottish baking is known for its hearty, unfussy approach and rich, comforting flavors—and once you try these traditional treats, you’ll be hooked.
In this hands-on class, you’ll explore classic Scottish bakes, learning the techniques and traditions behind simple yet deeply satisfying pastries and desserts. Along the way, we’ll discuss key ingredients, textures, and methods that make these recipes such beloved staples in Scottish kitchens.
You’ll leave with a variety of freshly baked goods to enjoy at home. Please bring a large covered container (approximately 10” x 10”) for transporting your creations.
This class is open to students ages 14 and up and is perfect for anyone curious about British baking, looking to expand their skills, or eager to discover something deliciously new.
Menu:
-Traditional Scottish Shortbread
-Butteries (Buttery Flaky Rolls)
-Scotch Pies (Meat Pies)
-Scottish Cream Buns
Allergen/Dietary Notice: The following items will be used in class: gluten, eggs, meat, and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul2.