12/26, Great British Baking (Kids Edition) – Hands On
Chef: Julie Paul
Date: Thursday, December 26, 2024
Time: 9:00AM-12:00PM
Join us in the tent to recreate the popular bakes of our favorite show from across the pond! Learn to bake British favorites worthy of a Paul Hollywood handshake… just watch out for soggy bottoms! This class is permitted for students 8 years of age and older.
Menu:
- Devonshire splits (buns with whipped cream and strawberries)
- Custard tarts
- Shepards pie
Allergen/Dietary Notice: The following items will be used gluten, eggs, meat and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at sweet_sassy_confections.
Chef: Julie Paul
Date: Thursday, December 26, 2024
Time: 9:00AM-12:00PM
Join us in the tent to recreate the popular bakes of our favorite show from across the pond! Learn to bake British favorites worthy of a Paul Hollywood handshake… just watch out for soggy bottoms! This class is permitted for students 8 years of age and older.
Menu:
- Devonshire splits (buns with whipped cream and strawberries)
- Custard tarts
- Shepards pie
Allergen/Dietary Notice: The following items will be used gluten, eggs, meat and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at sweet_sassy_confections.
Chef: Julie Paul
Date: Thursday, December 26, 2024
Time: 9:00AM-12:00PM
Join us in the tent to recreate the popular bakes of our favorite show from across the pond! Learn to bake British favorites worthy of a Paul Hollywood handshake… just watch out for soggy bottoms! This class is permitted for students 8 years of age and older.
Menu:
- Devonshire splits (buns with whipped cream and strawberries)
- Custard tarts
- Shepards pie
Allergen/Dietary Notice: The following items will be used gluten, eggs, meat and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at sweet_sassy_confections.