3/21, Taste of Greece – Hands On
Chef: Caroline Barrett
Date: Friday, March 21, 2025
Time: 6:00PM-8:30PM
Get ready to travel to Greece, if only through fresh flavors and delicious food. In this class, we’ll explore the classic flavors of Greek cooking and learn how to prepare it simply and easily, for weeknights and celebrations alike. This class is appropriate for students 18 years and older.
Menu:
-Chicken Souvlaki with Tzatziki Sauce
-Greek Chopped Salad with Fried Halloumi Cheese
-Dolmathakia - Stuffed Grape Leaves
-Salted Pistachio Baklava
Allergen/Dietary Notice: Please be aware that the following items will be used in class dairy, wheat, pine nuts, tree nuts and meat.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.
Chef: Caroline Barrett
Date: Friday, March 21, 2025
Time: 6:00PM-8:30PM
Get ready to travel to Greece, if only through fresh flavors and delicious food. In this class, we’ll explore the classic flavors of Greek cooking and learn how to prepare it simply and easily, for weeknights and celebrations alike. This class is appropriate for students 18 years and older.
Menu:
-Chicken Souvlaki with Tzatziki Sauce
-Greek Chopped Salad with Fried Halloumi Cheese
-Dolmathakia - Stuffed Grape Leaves
-Salted Pistachio Baklava
Allergen/Dietary Notice: Please be aware that the following items will be used in class dairy, wheat, pine nuts, tree nuts and meat.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.
Chef: Caroline Barrett
Date: Friday, March 21, 2025
Time: 6:00PM-8:30PM
Get ready to travel to Greece, if only through fresh flavors and delicious food. In this class, we’ll explore the classic flavors of Greek cooking and learn how to prepare it simply and easily, for weeknights and celebrations alike. This class is appropriate for students 18 years and older.
Menu:
-Chicken Souvlaki with Tzatziki Sauce
-Greek Chopped Salad with Fried Halloumi Cheese
-Dolmathakia - Stuffed Grape Leaves
-Salted Pistachio Baklava
Allergen/Dietary Notice: Please be aware that the following items will be used in class dairy, wheat, pine nuts, tree nuts and meat.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.