8/1, Greek Dinner Party - Hands On
Chef: Caroline Barrett
Date: Friday, August 1, 2025
Time: 6:00PM-8:30PM
Spend a hot summer evening learning how to make food from Greece - perfect for your next dinner party! Everything we make on this night is packed with flavor, fresh herbs and vegetables and is good for summer nights and wintry evenings alike. This class is permitted for individuals 16 years and older.
Menu:
-Greek Salad with Tomatoes, Cucumbers, Herbs and all The Pickled Things
-Skillet Spanakopita
-Lemon RIce
-Shrimp with Tomatoes and Feta
-Pistachio Baklava Cigars
Allergen/Dietary Notice: Please be aware that the following items will be used in class shellfish, dairy and gluten.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.
Chef: Caroline Barrett
Date: Friday, August 1, 2025
Time: 6:00PM-8:30PM
Spend a hot summer evening learning how to make food from Greece - perfect for your next dinner party! Everything we make on this night is packed with flavor, fresh herbs and vegetables and is good for summer nights and wintry evenings alike. This class is permitted for individuals 16 years and older.
Menu:
-Greek Salad with Tomatoes, Cucumbers, Herbs and all The Pickled Things
-Skillet Spanakopita
-Lemon RIce
-Shrimp with Tomatoes and Feta
-Pistachio Baklava Cigars
Allergen/Dietary Notice: Please be aware that the following items will be used in class shellfish, dairy and gluten.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.
Chef: Caroline Barrett
Date: Friday, August 1, 2025
Time: 6:00PM-8:30PM
Spend a hot summer evening learning how to make food from Greece - perfect for your next dinner party! Everything we make on this night is packed with flavor, fresh herbs and vegetables and is good for summer nights and wintry evenings alike. This class is permitted for individuals 16 years and older.
Menu:
-Greek Salad with Tomatoes, Cucumbers, Herbs and all The Pickled Things
-Skillet Spanakopita
-Lemon RIce
-Shrimp with Tomatoes and Feta
-Pistachio Baklava Cigars
Allergen/Dietary Notice: Please be aware that the following items will be used in class shellfish, dairy and gluten.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.