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🌟 Chef: Caroline Barrett
🗓️ Date: Thursday, June 11, 2025
⏰ Time: 6:00PM-8:30PM
🍕 There is nothing quite like the flavor of pizza cooked over an open flame. In this high-energy, social workshop, we’re teaching you how to transform your backyard grill into a professional-grade pizzeria. Whether you’re a total beginner or a seasoned home cook, you’ll master the art of the perfect, slightly charred, and chewy crust that only a grill can provide.
Our resident grill master, Paul Barrett, will guide you through the grilling process, sharing his expert techniques for temperature management, dough handling, and creating that signature wood-fired flavor right at home.
ⓘ Menu:
- The Dough: We’ll craft our signature homemade dough and savory tomato sauce from scratch. You’ll leave with a batch of dough ready to be proofed and fired up for your next pizza night!
- The Pizza: Using dough prepped for class, we’ll build and grill custom pizzas, using your choice of toppings.
- The Seasonal Side: A vibrant Chopped Salad with a bright Balsamic Vinaigrette to cut through the richness of the pizza.
- The Sweet Finale: Grilled Peaches with Vanilla Whipped Cream—the ultimate summer dessert that caramelizes beautifully over the flames.
Allergen/Dietary Notice: Please be aware that the following items will be used in class dairy and meat (optional) and gluten.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.
🌟 Chef: Caroline Barrett
🗓️ Date: Thursday, June 11, 2025
⏰ Time: 6:00PM-8:30PM
🍕 There is nothing quite like the flavor of pizza cooked over an open flame. In this high-energy, social workshop, we’re teaching you how to transform your backyard grill into a professional-grade pizzeria. Whether you’re a total beginner or a seasoned home cook, you’ll master the art of the perfect, slightly charred, and chewy crust that only a grill can provide.
Our resident grill master, Paul Barrett, will guide you through the grilling process, sharing his expert techniques for temperature management, dough handling, and creating that signature wood-fired flavor right at home.
ⓘ Menu:
- The Dough: We’ll craft our signature homemade dough and savory tomato sauce from scratch. You’ll leave with a batch of dough ready to be proofed and fired up for your next pizza night!
- The Pizza: Using dough prepped for class, we’ll build and grill custom pizzas, using your choice of toppings.
- The Seasonal Side: A vibrant Chopped Salad with a bright Balsamic Vinaigrette to cut through the richness of the pizza.
- The Sweet Finale: Grilled Peaches with Vanilla Whipped Cream—the ultimate summer dessert that caramelizes beautifully over the flames.
Allergen/Dietary Notice: Please be aware that the following items will be used in class dairy and meat (optional) and gluten.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.