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Capital Cooks | Albany Cooking School
ABOUT
COOKING CLASSES
CLASS CALENDAR
ADULT COOKING CLASSES
KIDS COOKING CLASSES
JULY KID CLASSES
AUGUST KID CLASSES
EVENTS
FAQs
GIFT CERTIFICATES
CONTACT
WORDS + RECIPES
0
0
ABOUT
Folder: COOKING CLASSES
Back
CLASS CALENDAR
ADULT COOKING CLASSES
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JULY KID CLASSES
AUGUST KID CLASSES
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WORDS + RECIPES
Purchase A Class - Store 5/17, Baking With Herbs Workshop - Hands On
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5/17, Baking With Herbs Workshop - Hands On

$84.00
Sold Out

Chef: Julie Paul
Date: Saturday, May 17, 2025
Time: 11:00AM-1:30PM

Herbs can add depth as well as brightness to sweet and savory dishes. Learn to combine flavors and incorporate spring herbs into unique baked goods sure to impress!  This class is permitted for students 14 years of age and older. 
Menu:
-Lemon Basil Pizza
-Strawberry Mint Tartlets 
-Honey Peach Pie with Lavender Thyme Crust 
Allergen/Dietary Notice: The following items will be used gluten, eggs, dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul2.

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Chef: Julie Paul
Date: Saturday, May 17, 2025
Time: 11:00AM-1:30PM

Herbs can add depth as well as brightness to sweet and savory dishes. Learn to combine flavors and incorporate spring herbs into unique baked goods sure to impress!  This class is permitted for students 14 years of age and older. 
Menu:
-Lemon Basil Pizza
-Strawberry Mint Tartlets 
-Honey Peach Pie with Lavender Thyme Crust 
Allergen/Dietary Notice: The following items will be used gluten, eggs, dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul2.

Chef: Julie Paul
Date: Saturday, May 17, 2025
Time: 11:00AM-1:30PM

Herbs can add depth as well as brightness to sweet and savory dishes. Learn to combine flavors and incorporate spring herbs into unique baked goods sure to impress!  This class is permitted for students 14 years of age and older. 
Menu:
-Lemon Basil Pizza
-Strawberry Mint Tartlets 
-Honey Peach Pie with Lavender Thyme Crust 
Allergen/Dietary Notice: The following items will be used gluten, eggs, dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul2.

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Colonie, NY 12205

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