11/14, Artisan Holiday Pie Workshop - Hands On

$89.00

🌟 Chef: Julie Paul
🗓️ Date: Saturday, November 14, 2026
Time: 11:00AM-1:30PM
🥧 It’s pie season! Master the art of flaky, picture-perfect crusts and elevate your Thanksgiving dessert table. In this hands-on workshop, you will bake two 8-inch pies—the ideal size to master dough techniques, crust shaping, and filling prep, all within class time. You will leave with two stunning finished pies, key baking fundamentals, and the confidence to impress your friends and family all season long. This class is for all skill levels, whether you’re a first-timer or a seasoned baker looking to up your holiday dessert table game! For anyone aged 14 years and up. 
Menu:
- Lattice-Topped Apple Cheesecake Pie: Tender spiced apples layered over creamy baked cheesecake, finished with a classic woven lattice.
- Cranberry Pecan Pie: A rich, sweet pecan filling balanced with tart fresh cranberries and bright orange zest.
Allergen/Dietary Notice: The following items will be used gluten, eggs, tree nuts and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at sweet_sassy_confections.

🌟 Chef: Julie Paul
🗓️ Date: Saturday, November 14, 2026
Time: 11:00AM-1:30PM
🥧 It’s pie season! Master the art of flaky, picture-perfect crusts and elevate your Thanksgiving dessert table. In this hands-on workshop, you will bake two 8-inch pies—the ideal size to master dough techniques, crust shaping, and filling prep, all within class time. You will leave with two stunning finished pies, key baking fundamentals, and the confidence to impress your friends and family all season long. This class is for all skill levels, whether you’re a first-timer or a seasoned baker looking to up your holiday dessert table game! For anyone aged 14 years and up. 
Menu:
- Lattice-Topped Apple Cheesecake Pie: Tender spiced apples layered over creamy baked cheesecake, finished with a classic woven lattice.
- Cranberry Pecan Pie: A rich, sweet pecan filling balanced with tart fresh cranberries and bright orange zest.
Allergen/Dietary Notice: The following items will be used gluten, eggs, tree nuts and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at sweet_sassy_confections.

Here’s some helpful information to know about purchasing one of our cooking classes. Two days before class, you'll receive an email reminder with specific information. Plan on arriving 15 minutes before class is set to start. Wear comfortable shoes, and come with an appetite! We provide aprons and have refreshments available for purchase.

Refund policy: If you need to cancel your class seat, please email us at hello@capitalcooksny.com. If you don’t know your order number or can’t find your confirmation email, we will do our best to help you. If you contact us prior to five business days before the class date, you will receive a credit to be used toward a future class. That credit will be good for one year from the date of issuance. After five business days, you may transfer your class to someone else. But we do not offer credit at that time. Class seats are not refundable unless the class is canceled by Capital Cooks.

See you soon,
Paul and Caroline Barrett