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🌟 Chef: Caroline Barrett
🗓️ Date: Friday, December 18, 2026
⏰ Time: 6:00PM-8:30PM
🎉 Celebrate the festive season with a culinary journey across the globe! Every culture brings its own rich traditions, warmth, and flavor to holiday gatherings. In this hands-on workshop, you’ll explore time-honored techniques and iconic recipes from around the world that bring family and friends together during the holidays.
From rolling and steaming traditional Latin American tamales to mastering the crisp, golden perfection of Middle Eastern potato latkes, this class highlights the universal joy of holiday cooking. You’ll also practice delicate dumpling folding and finish on a sweet note with rich, melt-in-your-mouth Spanish holiday cookies.
Menu:
- Chicken Tamales with Salsa Roja (Mexico): Master the art of spreading masa, filling, and wrapping seasoned chicken in corn husks before steaming them to tender perfection.
- Crispy Potato Latkes with Homemade Applesauce & Sour Cream (Israel): Learn key techniques for extracting moisture to achieve maximum crunch on the outside while keeping the inside light and flavorful.
- Steamed Shrimp & Chive Dumplings (East Asia): Practice delicate dough folding, sealing, and gentle steaming to create savory, restaurant-quality dumplings from scratch.
- Polvorones – Spanish Almond Cookies (Spain): Discover the secrets to making these crumbly, toasted-almond holiday shortbread cookies dusted with powdered sugar.
Allergen/Dietary Notice: Please be aware that the following items will be used in class: chicken, dairy, gluten, corn, tree nuts, and egg.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.
🌟 Chef: Caroline Barrett
🗓️ Date: Friday, December 18, 2026
⏰ Time: 6:00PM-8:30PM
🎉 Celebrate the festive season with a culinary journey across the globe! Every culture brings its own rich traditions, warmth, and flavor to holiday gatherings. In this hands-on workshop, you’ll explore time-honored techniques and iconic recipes from around the world that bring family and friends together during the holidays.
From rolling and steaming traditional Latin American tamales to mastering the crisp, golden perfection of Middle Eastern potato latkes, this class highlights the universal joy of holiday cooking. You’ll also practice delicate dumpling folding and finish on a sweet note with rich, melt-in-your-mouth Spanish holiday cookies.
Menu:
- Chicken Tamales with Salsa Roja (Mexico): Master the art of spreading masa, filling, and wrapping seasoned chicken in corn husks before steaming them to tender perfection.
- Crispy Potato Latkes with Homemade Applesauce & Sour Cream (Israel): Learn key techniques for extracting moisture to achieve maximum crunch on the outside while keeping the inside light and flavorful.
- Steamed Shrimp & Chive Dumplings (East Asia): Practice delicate dough folding, sealing, and gentle steaming to create savory, restaurant-quality dumplings from scratch.
- Polvorones – Spanish Almond Cookies (Spain): Discover the secrets to making these crumbly, toasted-almond holiday shortbread cookies dusted with powdered sugar.
Allergen/Dietary Notice: Please be aware that the following items will be used in class: chicken, dairy, gluten, corn, tree nuts, and egg.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.