7/23, Hot Nights, Cool Eats – Hands On
Chef: Caroline Barrett
Date: Wednesday, July 23, 2025
Time: 6:00PM-8:30PM
When the weather is too hot for stovetop cooking or even cranking up the grill, it’s time for cooling, fresh food. Come learn how to prepare delicious, satisfying foods that don’t require any heat. These are foods that are good for weeknights, friends gatherings and special occasions alike. This class is permitted for individuals 16 years and older.
Menu:
-Vietnamese Shrimp Summer Rolls with Peanut Sauce
-Spanish Gazpacho with Traditional Toppings
-Hawaiian Poke Bowls with Tuna, Sesame, Avocado
-Berry Sorbet
Allergen/Dietary Notice: Please be aware that the following items will be used in class shellfish, pork (optional), raw fish, peanuts, and gluten.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.
Chef: Caroline Barrett
Date: Wednesday, July 23, 2025
Time: 6:00PM-8:30PM
When the weather is too hot for stovetop cooking or even cranking up the grill, it’s time for cooling, fresh food. Come learn how to prepare delicious, satisfying foods that don’t require any heat. These are foods that are good for weeknights, friends gatherings and special occasions alike. This class is permitted for individuals 16 years and older.
Menu:
-Vietnamese Shrimp Summer Rolls with Peanut Sauce
-Spanish Gazpacho with Traditional Toppings
-Hawaiian Poke Bowls with Tuna, Sesame, Avocado
-Berry Sorbet
Allergen/Dietary Notice: Please be aware that the following items will be used in class shellfish, pork (optional), raw fish, peanuts, and gluten.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.
Chef: Caroline Barrett
Date: Wednesday, July 23, 2025
Time: 6:00PM-8:30PM
When the weather is too hot for stovetop cooking or even cranking up the grill, it’s time for cooling, fresh food. Come learn how to prepare delicious, satisfying foods that don’t require any heat. These are foods that are good for weeknights, friends gatherings and special occasions alike. This class is permitted for individuals 16 years and older.
Menu:
-Vietnamese Shrimp Summer Rolls with Peanut Sauce
-Spanish Gazpacho with Traditional Toppings
-Hawaiian Poke Bowls with Tuna, Sesame, Avocado
-Berry Sorbet
Allergen/Dietary Notice: Please be aware that the following items will be used in class shellfish, pork (optional), raw fish, peanuts, and gluten.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.