2/20, I Made It! - Hands On
Chef: Caroline Barrett
Date: Thursday, February 20, 2025
Time: 9:00AM-12:00PM
Spend a fun morning making dinner for your family! In this hands-on class, you’ll make Chicken Parm, homemade pasta, salad and dessert to bring home. Everything is from scratch and will feed a family of four. This class is permitted for individuals 8-14 years old.
Menu:
- Chicken Parmesan
- Homemade Bowtie Pasta
- Chopped Salad
- Everything Chocolate Bark
Allergens: wheat, dairy, egg.
Allergen/Dietary Notice: Please be aware that the following items will be used in class dairy, wheat and egg.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines.
Chef: Caroline Barrett
Date: Thursday, February 20, 2025
Time: 9:00AM-12:00PM
Spend a fun morning making dinner for your family! In this hands-on class, you’ll make Chicken Parm, homemade pasta, salad and dessert to bring home. Everything is from scratch and will feed a family of four. This class is permitted for individuals 8-14 years old.
Menu:
- Chicken Parmesan
- Homemade Bowtie Pasta
- Chopped Salad
- Everything Chocolate Bark
Allergens: wheat, dairy, egg.
Allergen/Dietary Notice: Please be aware that the following items will be used in class dairy, wheat and egg.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines.
Chef: Caroline Barrett
Date: Thursday, February 20, 2025
Time: 9:00AM-12:00PM
Spend a fun morning making dinner for your family! In this hands-on class, you’ll make Chicken Parm, homemade pasta, salad and dessert to bring home. Everything is from scratch and will feed a family of four. This class is permitted for individuals 8-14 years old.
Menu:
- Chicken Parmesan
- Homemade Bowtie Pasta
- Chopped Salad
- Everything Chocolate Bark
Allergens: wheat, dairy, egg.
Allergen/Dietary Notice: Please be aware that the following items will be used in class dairy, wheat and egg.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines.