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Capital Cooks | Albany Cooking School
ABOUT
COOKING CLASSES
CLASS CALENDAR
ADULT COOKING CLASSES
KIDS COOKING CLASSES
JULY KID CLASSES
AUGUST KID CLASSES
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GIFT CERTIFICATES
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ABOUT
Folder: COOKING CLASSES
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CLASS CALENDAR
ADULT COOKING CLASSES
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Purchase A Class - Store 2/25, Italian 101 (Not Pasta!) – Hands On
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arancini (2).jpg

2/25, Italian 101 (Not Pasta!) – Hands On

$84.00

Chef: Caroline Barrett
Date: Tuesday, February 25, 2024
Time: 6:00PM-8:30PM

There’s so much more to the world of Italian food than pasta and red sauce. Come explore the flavor and comfort found in some of Italy’s most iconic dishes - and there won’t be a plate of spaghetti to be found. Appropriate for people aged 21 and above.

Menu:
- Winter Panzanella
- Arancini
- Beans and Greens
- Chicken Scarpiello
- Chocolate Espresso Ricotta Pudding

Allergen/Dietary Notice: Please be aware that the following items will be used in class: dairy, chocolate, wheat, egg.

About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.

Quantity:
Add To Cart

Chef: Caroline Barrett
Date: Tuesday, February 25, 2024
Time: 6:00PM-8:30PM

There’s so much more to the world of Italian food than pasta and red sauce. Come explore the flavor and comfort found in some of Italy’s most iconic dishes - and there won’t be a plate of spaghetti to be found. Appropriate for people aged 21 and above.

Menu:
- Winter Panzanella
- Arancini
- Beans and Greens
- Chicken Scarpiello
- Chocolate Espresso Ricotta Pudding

Allergen/Dietary Notice: Please be aware that the following items will be used in class: dairy, chocolate, wheat, egg.

About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.

Chef: Caroline Barrett
Date: Tuesday, February 25, 2024
Time: 6:00PM-8:30PM

There’s so much more to the world of Italian food than pasta and red sauce. Come explore the flavor and comfort found in some of Italy’s most iconic dishes - and there won’t be a plate of spaghetti to be found. Appropriate for people aged 21 and above.

Menu:
- Winter Panzanella
- Arancini
- Beans and Greens
- Chicken Scarpiello
- Chocolate Espresso Ricotta Pudding

Allergen/Dietary Notice: Please be aware that the following items will be used in class: dairy, chocolate, wheat, egg.

About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.

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Colonie, NY 12205

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(518) 949-3794

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