4/30, Cooking Express: Japchae - Hands On
Chef: Caroline Barrett
Date: Wednesday, April 30, 2025
Time: 1:00PM-2:30PM
Join us for a mini version of some of our most beloved classes. In these quick hands-on classes, we will take time to talk, relax, and cook. Express classes are smaller than our usual events, and focus on one dish. Please note, vegetarian versions are available in any class that uses meat. Food is packaged up to-go, unless time allows for eating. This class is permitted for individuals 18 years and older.
Menu:
- Japchae (Korean Sweet Potato Noodles)
Allergen/Dietary Notice: Please be aware that the following items will be used in class: egg, soy, egg, beef (optional)
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.
Chef: Caroline Barrett
Date: Wednesday, April 30, 2025
Time: 1:00PM-2:30PM
Join us for a mini version of some of our most beloved classes. In these quick hands-on classes, we will take time to talk, relax, and cook. Express classes are smaller than our usual events, and focus on one dish. Please note, vegetarian versions are available in any class that uses meat. Food is packaged up to-go, unless time allows for eating. This class is permitted for individuals 18 years and older.
Menu:
- Japchae (Korean Sweet Potato Noodles)
Allergen/Dietary Notice: Please be aware that the following items will be used in class: egg, soy, egg, beef (optional)
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.
Chef: Caroline Barrett
Date: Wednesday, April 30, 2025
Time: 1:00PM-2:30PM
Join us for a mini version of some of our most beloved classes. In these quick hands-on classes, we will take time to talk, relax, and cook. Express classes are smaller than our usual events, and focus on one dish. Please note, vegetarian versions are available in any class that uses meat. Food is packaged up to-go, unless time allows for eating. This class is permitted for individuals 18 years and older.
Menu:
- Japchae (Korean Sweet Potato Noodles)
Allergen/Dietary Notice: Please be aware that the following items will be used in class: egg, soy, egg, beef (optional)
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.