8/15, World Skewers and Kebabs – Hands On
Chef: Caroline Barrett
Date: Thursday, July 17, 2024
Time: 6:00PM-8:30PM
Food and ingredients from around the world vary greatly but almost all of them have meats, vegetables and other tasty things that are cooked over an open fire. Join us to discover the flavors and techniques from a few of those far-off places, all through the humble backyard grill. We'll have breads and dips and other accompaniments, too. This class is permitted for individuals 16 years and older.
Menu:
- Peruvian Chicken Skewers with Aji Verde
-Za’Atar Halloumi and Vegetable Skewers with Lemon Tahini
-Lemongrass Beef Skewers with Nuoc Cham
-Grilled Shortcake Skewers
Allergen/Dietary Notice: Please be aware that the following items will be used in class dairy and meat, peanuts (optional), gluten (optional) and fish.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Visit carolinebarrett.com.
Chef: Caroline Barrett
Date: Thursday, July 17, 2024
Time: 6:00PM-8:30PM
Food and ingredients from around the world vary greatly but almost all of them have meats, vegetables and other tasty things that are cooked over an open fire. Join us to discover the flavors and techniques from a few of those far-off places, all through the humble backyard grill. We'll have breads and dips and other accompaniments, too. This class is permitted for individuals 16 years and older.
Menu:
- Peruvian Chicken Skewers with Aji Verde
-Za’Atar Halloumi and Vegetable Skewers with Lemon Tahini
-Lemongrass Beef Skewers with Nuoc Cham
-Grilled Shortcake Skewers
Allergen/Dietary Notice: Please be aware that the following items will be used in class dairy and meat, peanuts (optional), gluten (optional) and fish.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Visit carolinebarrett.com.
Chef: Caroline Barrett
Date: Thursday, July 17, 2024
Time: 6:00PM-8:30PM
Food and ingredients from around the world vary greatly but almost all of them have meats, vegetables and other tasty things that are cooked over an open fire. Join us to discover the flavors and techniques from a few of those far-off places, all through the humble backyard grill. We'll have breads and dips and other accompaniments, too. This class is permitted for individuals 16 years and older.
Menu:
- Peruvian Chicken Skewers with Aji Verde
-Za’Atar Halloumi and Vegetable Skewers with Lemon Tahini
-Lemongrass Beef Skewers with Nuoc Cham
-Grilled Shortcake Skewers
Allergen/Dietary Notice: Please be aware that the following items will be used in class dairy and meat, peanuts (optional), gluten (optional) and fish.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Visit carolinebarrett.com.