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🌟 Chef: Julie Paul
🗓️ Date: Sunday, September 25, 2025
⏰ Time: 1:00PM-3:30PM
🎃 Get into the holiday spirit with your little chefs by crafting delicious, spooky-themed treats together! This hands-on workshop is designed for parents and kids to bond in the kitchen while mastering fun, seasonal recipes. Learn valuable baking skills like how to work with yeasted dough, shaping and rolling, and how to prepare mousse.
Menu:
- Mummy Dogs: A fun, savory twist on a classic favorite! Wrap juicy hot dogs in strips of freshly made, golden-brown crescent roll dough to create adorable, edible mummies.
- Jack-O-Lantern Pizzas: Personalize your own spooky supper. Kids will stretch their own pizza dough and use vibrant toppings like pepperoni, olives, and bell peppers to design their best Jack-O-Lantern faces.
- Graveyard Mousse Cups: A delightfully scary dessert! Layer rich, velvety chocolate mousse with "dirt" made from crushed chocolate cookies, then decorate with edible tombstones and creepy candy decorations.
Allergen/Dietary Notice: Please be aware that we will be using the following allergens in class: gluten, eggs and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul21.
🌟 Chef: Julie Paul
🗓️ Date: Sunday, September 25, 2025
⏰ Time: 1:00PM-3:30PM
🎃 Get into the holiday spirit with your little chefs by crafting delicious, spooky-themed treats together! This hands-on workshop is designed for parents and kids to bond in the kitchen while mastering fun, seasonal recipes. Learn valuable baking skills like how to work with yeasted dough, shaping and rolling, and how to prepare mousse.
Menu:
- Mummy Dogs: A fun, savory twist on a classic favorite! Wrap juicy hot dogs in strips of freshly made, golden-brown crescent roll dough to create adorable, edible mummies.
- Jack-O-Lantern Pizzas: Personalize your own spooky supper. Kids will stretch their own pizza dough and use vibrant toppings like pepperoni, olives, and bell peppers to design their best Jack-O-Lantern faces.
- Graveyard Mousse Cups: A delightfully scary dessert! Layer rich, velvety chocolate mousse with "dirt" made from crushed chocolate cookies, then decorate with edible tombstones and creepy candy decorations.
Allergen/Dietary Notice: Please be aware that we will be using the following allergens in class: gluten, eggs and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul21.