6/14, Kid and Me, Father's Day Baking – Hands On
Chef: Julie Paul
Date: Saturday, June 14, 2025
Time: 11:00AM-1:30PM
Come and bake with your dad, or for your dad, or for whomever wants to celebrate Father’s Day with you! In this class, spend quality time with your young person, learn valuable kitchen skills and bring home yummy treats to share. This class is permitted for students 5 years of age and older. 1 ticket is good for 1 adult and 1 child.
Menu:
-Buffalo Chicken Dip Rolled Bread
-Root Beer Pretzels with Sweet & Savory Sauces
-Bacon Caramel Chocolate Chip Brownies
Allergen/Dietary Notice: The following items will be used gluten, eggs, meat (optional) and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul21.
Chef: Julie Paul
Date: Saturday, June 14, 2025
Time: 11:00AM-1:30PM
Come and bake with your dad, or for your dad, or for whomever wants to celebrate Father’s Day with you! In this class, spend quality time with your young person, learn valuable kitchen skills and bring home yummy treats to share. This class is permitted for students 5 years of age and older. 1 ticket is good for 1 adult and 1 child.
Menu:
-Buffalo Chicken Dip Rolled Bread
-Root Beer Pretzels with Sweet & Savory Sauces
-Bacon Caramel Chocolate Chip Brownies
Allergen/Dietary Notice: The following items will be used gluten, eggs, meat (optional) and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul21.
Chef: Julie Paul
Date: Saturday, June 14, 2025
Time: 11:00AM-1:30PM
Come and bake with your dad, or for your dad, or for whomever wants to celebrate Father’s Day with you! In this class, spend quality time with your young person, learn valuable kitchen skills and bring home yummy treats to share. This class is permitted for students 5 years of age and older. 1 ticket is good for 1 adult and 1 child.
Menu:
-Buffalo Chicken Dip Rolled Bread
-Root Beer Pretzels with Sweet & Savory Sauces
-Bacon Caramel Chocolate Chip Brownies
Allergen/Dietary Notice: The following items will be used gluten, eggs, meat (optional) and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul21.