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🌟 Chef: Julie Paul
🗓️ Date: Sunday, December 6, 2026
⏰ Time: 1:00PM-3:30PM
🎅 Step into Santa’s workshop for a magical holiday baking adventure designed for kids and their favorite grown-ups! In this hands-on class, pair up with your little baker to create a festive spread of North Pole-themed treats. You’ll practice piping frosting, shaping cocoa crispy treats, and assembling bite-sized desserts. Best of all, you’ll take home a box of holiday treats ready to share! Price listed is for two seats (adult and child).
Menu:
- North “Pole” Cupcakes: Fluffy, festive cupcakes piped with snowy white frosting and topped with a striped peppermint stick to mark the North Pole.
- Reindeer Cocoa Crispy Treat Pops: Rich chocolate rice crispy treats shaped onto sticks, decorated with pretzel antlers, candy eyes, and iconic red candy noses.
- Santa Hat Strawberry Cheesecakes: Bite-sized creamy cheesecakes topped with fresh red strawberries and a swirl of whipped cream to look just like Santa’s hat.
Allergen/Dietary Notice: The following items will be used gluten, eggs and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul21.
🌟 Chef: Julie Paul
🗓️ Date: Sunday, December 6, 2026
⏰ Time: 1:00PM-3:30PM
🎅 Step into Santa’s workshop for a magical holiday baking adventure designed for kids and their favorite grown-ups! In this hands-on class, pair up with your little baker to create a festive spread of North Pole-themed treats. You’ll practice piping frosting, shaping cocoa crispy treats, and assembling bite-sized desserts. Best of all, you’ll take home a box of holiday treats ready to share! Price listed is for two seats (adult and child).
Menu:
- North “Pole” Cupcakes: Fluffy, festive cupcakes piped with snowy white frosting and topped with a striped peppermint stick to mark the North Pole.
- Reindeer Cocoa Crispy Treat Pops: Rich chocolate rice crispy treats shaped onto sticks, decorated with pretzel antlers, candy eyes, and iconic red candy noses.
- Santa Hat Strawberry Cheesecakes: Bite-sized creamy cheesecakes topped with fresh red strawberries and a swirl of whipped cream to look just like Santa’s hat.
Allergen/Dietary Notice: The following items will be used gluten, eggs and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul21.