Chef: Julie Paul
Date: Sunday, January 25, 2026
Time: 1:00PM-3:30PM
When snow keeps you inside, warm up in the kitchen. Work with your kid to make this cozy winter meal. Best of all—you’ll bring home some beautiful treats to eat and share. Note, this is a nut-free class. This class is permitted for students 5 years of age and older. One ticket is good for 1 adult and 1 child.
Menu:
-Chicken Pot Pie
-Winter Salad
-Rich Homemade Hot Cocoa and Marshmallows
-Chocolate Chip Snowball Cookies
Allergen/Dietary Notice: The following items will be used: meat, gluten, eggs, and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul2.
Chef: Julie Paul
Date: Sunday, January 25, 2026
Time: 1:00PM-3:30PM
When snow keeps you inside, warm up in the kitchen. Work with your kid to make this cozy winter meal. Best of all—you’ll bring home some beautiful treats to eat and share. Note, this is a nut-free class. This class is permitted for students 5 years of age and older. One ticket is good for 1 adult and 1 child.
Menu:
-Chicken Pot Pie
-Winter Salad
-Rich Homemade Hot Cocoa and Marshmallows
-Chocolate Chip Snowball Cookies
Allergen/Dietary Notice: The following items will be used: meat, gluten, eggs, and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul2.
