10/18, Kid + Me: Street Food - Hands On
Chef: Caroline Barrett
Date: Saturday, October 18, 2025
Time: 5:00PM-7:30PM
Bring your young person along for a fun afternoon of baking and eating. In this hands-on class, you’ll work together to make a few different foods made popular by street vendors the world over. It’s food for celebrating and for special occasions alike, and recipes you will make again and again. This class is permitted for students 5 years of age and older. 1 ticket is good for 1 adult and 1 child.
Menu:
Arancini (Italian Rice Balls)
Pupusas (Corn Cakes from El Savador)
Char Siu Bao (Chinese Roasted Pork Buns)
Mango Lassi (Indian Sweet Yogurt Drink)
Allergen/Dietary Notice: Please be aware that the following items will be used in class: gluten, corn, soy, pork and dairy.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.
Chef: Caroline Barrett
Date: Saturday, October 18, 2025
Time: 5:00PM-7:30PM
Bring your young person along for a fun afternoon of baking and eating. In this hands-on class, you’ll work together to make a few different foods made popular by street vendors the world over. It’s food for celebrating and for special occasions alike, and recipes you will make again and again. This class is permitted for students 5 years of age and older. 1 ticket is good for 1 adult and 1 child.
Menu:
Arancini (Italian Rice Balls)
Pupusas (Corn Cakes from El Savador)
Char Siu Bao (Chinese Roasted Pork Buns)
Mango Lassi (Indian Sweet Yogurt Drink)
Allergen/Dietary Notice: Please be aware that the following items will be used in class: gluten, corn, soy, pork and dairy.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.
Chef: Caroline Barrett
Date: Saturday, October 18, 2025
Time: 5:00PM-7:30PM
Bring your young person along for a fun afternoon of baking and eating. In this hands-on class, you’ll work together to make a few different foods made popular by street vendors the world over. It’s food for celebrating and for special occasions alike, and recipes you will make again and again. This class is permitted for students 5 years of age and older. 1 ticket is good for 1 adult and 1 child.
Menu:
Arancini (Italian Rice Balls)
Pupusas (Corn Cakes from El Savador)
Char Siu Bao (Chinese Roasted Pork Buns)
Mango Lassi (Indian Sweet Yogurt Drink)
Allergen/Dietary Notice: Please be aware that the following items will be used in class: gluten, corn, soy, pork and dairy.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.