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🎟️ $138/two seats
🌟 Chef: Julie Paul
🗓️ Date: Sunday, August 2, 2026
⏰ Time: 1:00PM-3:30PM
🌮 Beat the heat and head into the kitchen for a fun, hands-on afternoon of cooking and baking with your favorite young chef! Chef Julie will guide adult-and-child duos through the satisfying process of making dough from scratch and building a fresh, vibrant feast with Mexican flavors. Each ticket covers one adult and one child (ages 5+). Come ready to cook, eat, and make some memories!
Menu:
- Chicken Tacos: Create lots of flavor with authentic ingredients.
- Homemade Tortillas: Learn the secrets to mixing, rolling, and griddling soft flour tortillas from scratch.
- Warm Street Corn Salad: A colorful, crunchy side featuring sweet corn and savory "fixin’s."
- Dessert Nachos: A playful, sweet twist on a classic favorite to end the afternoon on a high note.
Allergen/Dietary Notice: The following items will be used: meat, gluten, eggs, and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul21.
🎟️ $138/two seats
🌟 Chef: Julie Paul
🗓️ Date: Sunday, August 2, 2026
⏰ Time: 1:00PM-3:30PM
🌮 Beat the heat and head into the kitchen for a fun, hands-on afternoon of cooking and baking with your favorite young chef! Chef Julie will guide adult-and-child duos through the satisfying process of making dough from scratch and building a fresh, vibrant feast with Mexican flavors. Each ticket covers one adult and one child (ages 5+). Come ready to cook, eat, and make some memories!
Menu:
- Chicken Tacos: Create lots of flavor with authentic ingredients.
- Homemade Tortillas: Learn the secrets to mixing, rolling, and griddling soft flour tortillas from scratch.
- Warm Street Corn Salad: A colorful, crunchy side featuring sweet corn and savory "fixin’s."
- Dessert Nachos: A playful, sweet twist on a classic favorite to end the afternoon on a high note.
Allergen/Dietary Notice: The following items will be used: meat, gluten, eggs, and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul21.