7/8, Copycat Favorites: Panera - Hands On

$69.00
Sold Out

Chef: Erica Weakley
Date: Monday, July 8, 2024
Time: 9:00AM-12:00PM
Price: $69.00

Come for Copy Cat Week and learn the secrets behind some of your favorite chain restaurants! See below for details about our camps. This class is permitted for students 8-14 years of age.

Menu:
-Strawberry Salad with Poppyseed Dressing
-Homestyle Chicken Noodle Soup (Homemade Noodles)
-Blueberry Muffins

Allergen/Dietary Notice: The following items will be used gluten, eggs, meat (chicken) and dairy.

About Erica: Chef Erica Weakley is a professional pastry chef who graduated from the Culinary Institute of America. She has worked in food styling and recipe development along with diving into the world of chocolate. Pastry Arts has been a passion since she was young, and she has spent the last 8 years judging local competitions and teaching her passion at a local college. Now as a mother to two, she is teaching her culinary and pastry skills at CTE in Albany to high schoolers and young adults with special needs. Her love and talent for teaching is just as exceptional as her passion for pastry.

Chef: Erica Weakley
Date: Monday, July 8, 2024
Time: 9:00AM-12:00PM
Price: $69.00

Come for Copy Cat Week and learn the secrets behind some of your favorite chain restaurants! See below for details about our camps. This class is permitted for students 8-14 years of age.

Menu:
-Strawberry Salad with Poppyseed Dressing
-Homestyle Chicken Noodle Soup (Homemade Noodles)
-Blueberry Muffins

Allergen/Dietary Notice: The following items will be used gluten, eggs, meat (chicken) and dairy.

About Erica: Chef Erica Weakley is a professional pastry chef who graduated from the Culinary Institute of America. She has worked in food styling and recipe development along with diving into the world of chocolate. Pastry Arts has been a passion since she was young, and she has spent the last 8 years judging local competitions and teaching her passion at a local college. Now as a mother to two, she is teaching her culinary and pastry skills at CTE in Albany to high schoolers and young adults with special needs. Her love and talent for teaching is just as exceptional as her passion for pastry.

What to expect at our kid classes and camps:
Classes are three hours long and taught by our chef instructors.
Kids work in a hands-on environment, at tables with four.
Our cooking school is a fun, relaxed, learning environment. We strive to teach technique, best kitchen practice and create delicious food.
Our classes are tree nut and peanut free (but not in a nut-free kitchen.)
Kids are well-fed! Bring tupperware, as there are often leftovers to share with family.
For anyone with hair longer than their shoulders, please tie it back. Wear closed-toe shoes.

If your child has a food allergy or any special needs, please let us know when you register for class by emailing: hello@capitalcooksny.com.