7/23, Taylor Swift - Hands On

$69.00
Sold Out

Chef: Julie Paul, Erica Weakley
Dates:
• Tuesday, July 23, 2024
• Tuesday July 30, 2024
• Monday August 26, 2024
Time: 9:00AM-12:00PM
Price: $69

Join Julie Paul or Erica Weakley to make Taylor Swift’s favorite foods! We'll do some dancing, too! Our summer motto: make scratch food, eat well, make friends. Please see below for details about our camps. This class is permitted for students 8-14 years of age.

Menu:
French Fries
Oven Baked Chicken
Thin Mints
Chocolate Milkshake

There will be two opportunities to cook Taylor’s favorites.

  • Tuesday, July 23 with Chef Julie

  • Tuesday, July 30 with Chef Erica

  • Monday, August 26 with Chef Erica - extra bonus: this class features a dance party too!

Select your class date(s) below.

Allergen/Dietary Notice: The following items will be used gluten, eggs, meat, and dairy.

About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at sweet_sassy_confections.

About Erica: Chef Erica Weakley is a professional pastry chef who graduated from the Culinary Institute of America. She has worked in food styling and recipe development along with diving into the world of chocolate. Pastry Arts has been a passion since she was young, and she has spent the last 8 years judging local competitions and teaching her passion at a local college. Now as a mother to two, she is teaching her culinary and pastry skills at CTE in Albany to high schoolers and young adults with special needs. Her love and talent for teaching is just as exceptional as her passion for pastry.

Class Date:

Chef: Julie Paul, Erica Weakley
Dates:
• Tuesday, July 23, 2024
• Tuesday July 30, 2024
• Monday August 26, 2024
Time: 9:00AM-12:00PM
Price: $69

Join Julie Paul or Erica Weakley to make Taylor Swift’s favorite foods! We'll do some dancing, too! Our summer motto: make scratch food, eat well, make friends. Please see below for details about our camps. This class is permitted for students 8-14 years of age.

Menu:
French Fries
Oven Baked Chicken
Thin Mints
Chocolate Milkshake

There will be two opportunities to cook Taylor’s favorites.

  • Tuesday, July 23 with Chef Julie

  • Tuesday, July 30 with Chef Erica

  • Monday, August 26 with Chef Erica - extra bonus: this class features a dance party too!

Select your class date(s) below.

Allergen/Dietary Notice: The following items will be used gluten, eggs, meat, and dairy.

About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at sweet_sassy_confections.

About Erica: Chef Erica Weakley is a professional pastry chef who graduated from the Culinary Institute of America. She has worked in food styling and recipe development along with diving into the world of chocolate. Pastry Arts has been a passion since she was young, and she has spent the last 8 years judging local competitions and teaching her passion at a local college. Now as a mother to two, she is teaching her culinary and pastry skills at CTE in Albany to high schoolers and young adults with special needs. Her love and talent for teaching is just as exceptional as her passion for pastry.

What to expect at our kids classes and camps:

Duration: Three-hour classes taught by chef instructors.

Environment: Fun, relaxed and hands-on! Students learn at tables in groups of four.

Focus: We strive to teach technique, best kitchen practices to create delicious food.

Allergens: Nut-free environment (kitchen not nut-free).

Come Hungry: Bring Tupperware for leftovers.

Attire: Tie back long hair, wear closed-toe shoes.

A registration form with emergency contact information, allergy info and other important information will need to be filled out as part of the booking process.