10/9, Kitchen Bootcamp - Hands On
Chef: Caroline Barrett
Date: Thursday, October 9, 2025
Time: 6:00PM-8:30PM
Come learn a few basics in a fun (and tasty!) class. We will learn basic knife skills, how to sauté chicken and finish it with a flavorful sauce, create a side dish, toss up a great salad and finish it up with dessert. You will gain confidence and the skills needed to start your own journey in the kitchen. All of the recipes included in this class are a great starting point and can be reimagined in many different ways.
-Chop Chop Salad with Classic Balsamic Vinaigrette
-Sundried Tomato and Parmesan Risotto
-Seared Chicken with White Wine and Herb Sauce
-Pumpkin Spice Mousse
Allergen/Dietary Notice: Please be aware that the following items will be used in class: dairy and wine.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.
Chef: Caroline Barrett
Date: Thursday, October 9, 2025
Time: 6:00PM-8:30PM
Come learn a few basics in a fun (and tasty!) class. We will learn basic knife skills, how to sauté chicken and finish it with a flavorful sauce, create a side dish, toss up a great salad and finish it up with dessert. You will gain confidence and the skills needed to start your own journey in the kitchen. All of the recipes included in this class are a great starting point and can be reimagined in many different ways.
-Chop Chop Salad with Classic Balsamic Vinaigrette
-Sundried Tomato and Parmesan Risotto
-Seared Chicken with White Wine and Herb Sauce
-Pumpkin Spice Mousse
Allergen/Dietary Notice: Please be aware that the following items will be used in class: dairy and wine.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.
Chef: Caroline Barrett
Date: Thursday, October 9, 2025
Time: 6:00PM-8:30PM
Come learn a few basics in a fun (and tasty!) class. We will learn basic knife skills, how to sauté chicken and finish it with a flavorful sauce, create a side dish, toss up a great salad and finish it up with dessert. You will gain confidence and the skills needed to start your own journey in the kitchen. All of the recipes included in this class are a great starting point and can be reimagined in many different ways.
-Chop Chop Salad with Classic Balsamic Vinaigrette
-Sundried Tomato and Parmesan Risotto
-Seared Chicken with White Wine and Herb Sauce
-Pumpkin Spice Mousse
Allergen/Dietary Notice: Please be aware that the following items will be used in class: dairy and wine.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.