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Chef: Jisung Chun
Date: Saturday, August 1, 2026
Time: 5:00PM-7:30PM
🔥 Experience the vibrant flavors of Seoul right in your own kitchen. Join Chef Jisung for an immersive culinary journey where you’ll master the art of the Korean BBQ spread. From the history of traditional food rituals to the modern techniques of the perfect char, you’ll learn to recreate this festive summer feast at home. This is more than just a cooking class; it’s a celebration of summer flavors and a deep dive into Korean culture. Grab a seat at the table!
Menu:
- LA-Style Korean Galbi: Sweet, savory, and tender beef short ribs marinated to perfection.
- Assorted Lettuce Ssam: Fresh, crisp greens for the ultimate hand-wrapped bite.
- Grilled Mushrooms: Earthy, smoky, and the perfect umami accompaniment.
- Cucumber Kimchi: A bright, crunchy, and refreshing summer staple.
- Ssamjang Sauce: The essential, bold fermented dipping sauce that ties it all together.
- Steamed White Rice: Fluffy and fragrant to balance the bold grill flavors.
Allergen Info: This menu includes: beef, fish sauce and soy.
About Jisung: Jisung Chun is an accomplished culinary expert specializing in Korean Buddhist Temple cooking, blending tradition with a modern twist. Jisung had apprenticeships under several Korean food masters in Korea for 5 years, she has mastered the intricate techniques and philosophies of Korean fermentation and natural food. Noteworthy achievements include winning first place of Korean Buddhist Temple Cooking competition in 2014, the 1st place winner of 2016 Korean rice wine sommelier competition and holding the prestigious Sommelier of Sake (International kikisake-shi) Certification, showcasing her versatile expertise. As the founder of House of Jeon, Jisung creates a welcoming space where food doubles as medicine, fusing her culinary heritage with a holistic approach to wellness.
Chef: Jisung Chun
Date: Saturday, August 1, 2026
Time: 5:00PM-7:30PM
🔥 Experience the vibrant flavors of Seoul right in your own kitchen. Join Chef Jisung for an immersive culinary journey where you’ll master the art of the Korean BBQ spread. From the history of traditional food rituals to the modern techniques of the perfect char, you’ll learn to recreate this festive summer feast at home. This is more than just a cooking class; it’s a celebration of summer flavors and a deep dive into Korean culture. Grab a seat at the table!
Menu:
- LA-Style Korean Galbi: Sweet, savory, and tender beef short ribs marinated to perfection.
- Assorted Lettuce Ssam: Fresh, crisp greens for the ultimate hand-wrapped bite.
- Grilled Mushrooms: Earthy, smoky, and the perfect umami accompaniment.
- Cucumber Kimchi: A bright, crunchy, and refreshing summer staple.
- Ssamjang Sauce: The essential, bold fermented dipping sauce that ties it all together.
- Steamed White Rice: Fluffy and fragrant to balance the bold grill flavors.
Allergen Info: This menu includes: beef, fish sauce and soy.
About Jisung: Jisung Chun is an accomplished culinary expert specializing in Korean Buddhist Temple cooking, blending tradition with a modern twist. Jisung had apprenticeships under several Korean food masters in Korea for 5 years, she has mastered the intricate techniques and philosophies of Korean fermentation and natural food. Noteworthy achievements include winning first place of Korean Buddhist Temple Cooking competition in 2014, the 1st place winner of 2016 Korean rice wine sommelier competition and holding the prestigious Sommelier of Sake (International kikisake-shi) Certification, showcasing her versatile expertise. As the founder of House of Jeon, Jisung creates a welcoming space where food doubles as medicine, fusing her culinary heritage with a holistic approach to wellness.