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11/K-Pop Demon Hunters Cooking Adventure - Hands On
Chef: Jisung Chun
Date: Sunday, November 9, 2025
Time: 3:00PM-5:30PM
Join Chef Jisung for a fun, social learning experience in a working commercial kitchen. This class is a safe, creative and interactive event for kids 8-14.
In our hands-on cooking classes, kids learn cooking and baking techniques, make friends, eat delicious food, and have a blast! Stir. Chop. Mix, Bake. Eat. Best of all, have fun!
Grab your chopsticks, heroes—it’s time to fuel up before the next battle!
In this fun, hands-on class, kids become K-Pop Demon Hunters in-training as they cook, eat, and laugh their way through iconic Korean treats. From slurping noodles like their favorite idols to cracking the sugar game with dalgona candy, every dish is a quest for flavor and fun.
Menu
-Build-Your-Own Cup Ramyun 🥢 choose your toppings, create your power-up noodle bowl
-Roll Your Own Kimbap 🌈 pick vegetarian, tuna, or bulgogi fillings
-Dalgona Candy Challenge 🍬 carve out the shape before the demon spots you!
Allergen Info: This class may include: wheat (gluten), soy, sesame, egg, fish, and beef. Please let us know about allergies in advance—we’ll do our best to keep our hunters safe and happy!
About Jisung: Jisung Chun is an accomplished culinary expert specializing in Korean Buddhist Temple cooking, blending tradition with a modern twist. Jisung had apprenticeships under several Korean food masters in Korea for 5 years, she has mastered the intricate techniques and philosophies of Korean fermentation and natural food. Noteworthy achievements include winning first place of Korean Buddhist Temple Cooking competition in 2014, the 1st place winner of 2016 Korean rice wine sommelier competition and holding the prestigious Sommelier of Sake (International kikisake-shi) Certification, showcasing her versatile expertise. As the founder of House of Jeon, Jisung creates a welcoming space where food doubles as medicine, fusing her culinary heritage with a holistic approach to wellness.
Chef: Jisung Chun
Date: Sunday, November 9, 2025
Time: 3:00PM-5:30PM
Join Chef Jisung for a fun, social learning experience in a working commercial kitchen. This class is a safe, creative and interactive event for kids 8-14.
In our hands-on cooking classes, kids learn cooking and baking techniques, make friends, eat delicious food, and have a blast! Stir. Chop. Mix, Bake. Eat. Best of all, have fun!
Grab your chopsticks, heroes—it’s time to fuel up before the next battle!
In this fun, hands-on class, kids become K-Pop Demon Hunters in-training as they cook, eat, and laugh their way through iconic Korean treats. From slurping noodles like their favorite idols to cracking the sugar game with dalgona candy, every dish is a quest for flavor and fun.
Menu
-Build-Your-Own Cup Ramyun 🥢 choose your toppings, create your power-up noodle bowl
-Roll Your Own Kimbap 🌈 pick vegetarian, tuna, or bulgogi fillings
-Dalgona Candy Challenge 🍬 carve out the shape before the demon spots you!
Allergen Info: This class may include: wheat (gluten), soy, sesame, egg, fish, and beef. Please let us know about allergies in advance—we’ll do our best to keep our hunters safe and happy!
About Jisung: Jisung Chun is an accomplished culinary expert specializing in Korean Buddhist Temple cooking, blending tradition with a modern twist. Jisung had apprenticeships under several Korean food masters in Korea for 5 years, she has mastered the intricate techniques and philosophies of Korean fermentation and natural food. Noteworthy achievements include winning first place of Korean Buddhist Temple Cooking competition in 2014, the 1st place winner of 2016 Korean rice wine sommelier competition and holding the prestigious Sommelier of Sake (International kikisake-shi) Certification, showcasing her versatile expertise. As the founder of House of Jeon, Jisung creates a welcoming space where food doubles as medicine, fusing her culinary heritage with a holistic approach to wellness.