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Chef: Caroline Barrett
Date: Friday, March 20, 2026
Time: 6:00PM-8:30PM
Spend a warm and flavorful evening touring the delicious foods of Latin America! Using chiles, vegetables, beans, and fresh herbs, we’ll prepare some of the region’s most beloved dishes while learning techniques you can use again and again at home. This hands-on class is full of bold flavors, great aromas, and plenty of tasting along the way. This class is permitted for individuals 16 years and older.
Menu:
-Cheese Pupusas
-Spinach Empanadas
-Arroz Con Pollo
-Brigadeiro
Allergen/Dietary Notice: Please be aware that the following items will be used in class: gluten, dairy, and chocolate.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines.
Chef: Caroline Barrett
Date: Friday, March 20, 2026
Time: 6:00PM-8:30PM
Spend a warm and flavorful evening touring the delicious foods of Latin America! Using chiles, vegetables, beans, and fresh herbs, we’ll prepare some of the region’s most beloved dishes while learning techniques you can use again and again at home. This hands-on class is full of bold flavors, great aromas, and plenty of tasting along the way. This class is permitted for individuals 16 years and older.
Menu:
-Cheese Pupusas
-Spinach Empanadas
-Arroz Con Pollo
-Brigadeiro
Allergen/Dietary Notice: Please be aware that the following items will be used in class: gluten, dairy, and chocolate.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines.