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✨ ♫ WEEK 2: POP CULTURE: Lilo + Stitch ♫✨
🌟 Chef: Caroline Barrett
📅 Date: Friday, July 17, 2026
⏰ Time: 9:00AM-12:00PM
🌺 Ohana means family, and family means nobody gets left out of the kitchen! Join Chef Caroline for a tropical, hands-on culinary getaway. We’re turning our commercial kitchen into a Hawaiian island retreat where students learn the professional secrets to baking fluffy bread and stir-frying like a pro. Grab your apron and get ready to catch a flavor wave!
This class is a safe, creative and interactive event for kids 8-14.
Menu:
- Stitch’s Blue Power: Homemade Hawaiian Punch (Tropical, fruity, and refreshing!)
- Big Island Sliders: Juicy Chicken Sliders served on buns you’ll make from scratch.
- Hula Veggie Stir-Fry: Glazed Pineapple and fresh vegetables with the perfect island "snap."
- Lilo’s Lava Cakes: Molten chocolate cakes that are erupting with flavor.
Allergen/Dietary Notice: The following items will be used in class: gluten, chicken, dairy, egg.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.
✨ ♫ WEEK 2: POP CULTURE: Lilo + Stitch ♫✨
🌟 Chef: Caroline Barrett
📅 Date: Friday, July 17, 2026
⏰ Time: 9:00AM-12:00PM
🌺 Ohana means family, and family means nobody gets left out of the kitchen! Join Chef Caroline for a tropical, hands-on culinary getaway. We’re turning our commercial kitchen into a Hawaiian island retreat where students learn the professional secrets to baking fluffy bread and stir-frying like a pro. Grab your apron and get ready to catch a flavor wave!
This class is a safe, creative and interactive event for kids 8-14.
Menu:
- Stitch’s Blue Power: Homemade Hawaiian Punch (Tropical, fruity, and refreshing!)
- Big Island Sliders: Juicy Chicken Sliders served on buns you’ll make from scratch.
- Hula Veggie Stir-Fry: Glazed Pineapple and fresh vegetables with the perfect island "snap."
- Lilo’s Lava Cakes: Molten chocolate cakes that are erupting with flavor.
Allergen/Dietary Notice: The following items will be used in class: gluten, chicken, dairy, egg.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.