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2/10, Love Bites - Demonstration
Chef: Ric Orlando
Date: Tuesday, February 10, 2026
Time: 6:00PM-8:30PM
Valentine’s Day may be for lovers, but this class is for anyone who craves bold, flavorful, and adventurous food. Join us to learn new cooking techniques, hear Ric’s wonderful stories, and celebrate the holiday with delicious, soulful dishes made with heart. This class is permitted for students 21 years of age and older.
Menu:
-Oysters with Kimchi slush
-Wasabi Deviled Eggs
-Lamb Kofta Balls with mango lassi sauce
-Asian Guacamole Bites
-Thai Pineapple “Brulee”
Allergen/Dietary Notice: The following items will be used eggs, gluten, seafood (mollusk), dairy.
About Ric: Chef Ric Orlando is a former rocker-turned-chef who is best known for his New World Home Cooking restaurant. He is a cookbook author, radio personality, and former TV host. He is often referred to as, "the pioneer of Hudson Valley farm-to-table." More recipes and info on Italy travel, pop ups, classes and Ric’s product line can be found at ricorlando.com.
Chef: Ric Orlando
Date: Tuesday, February 10, 2026
Time: 6:00PM-8:30PM
Valentine’s Day may be for lovers, but this class is for anyone who craves bold, flavorful, and adventurous food. Join us to learn new cooking techniques, hear Ric’s wonderful stories, and celebrate the holiday with delicious, soulful dishes made with heart. This class is permitted for students 21 years of age and older.
Menu:
-Oysters with Kimchi slush
-Wasabi Deviled Eggs
-Lamb Kofta Balls with mango lassi sauce
-Asian Guacamole Bites
-Thai Pineapple “Brulee”
Allergen/Dietary Notice: The following items will be used eggs, gluten, seafood (mollusk), dairy.
About Ric: Chef Ric Orlando is a former rocker-turned-chef who is best known for his New World Home Cooking restaurant. He is a cookbook author, radio personality, and former TV host. He is often referred to as, "the pioneer of Hudson Valley farm-to-table." More recipes and info on Italy travel, pop ups, classes and Ric’s product line can be found at ricorlando.com.