Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
🌟 Chef: Caroline Barrett
🗓️ Date: Saturday, July 11, 2026
⏰ Time: 5:00PM-7:30PM
♨️ Join Chef Caroline and Grill Master Paul Barrett to explore the vibrant, sun-drenched flavors of the Mediterranean while teaching you essential grilling techniques that will elevate every cookout on your summer calendar. Com learn about flavors and seasonings that make Mediterranean food healthful, beautiful and delicious.
ⓘ Menu:
- Charred Halloumi & Watermelon Salad: A delicious interplay of salty, sweet, and smoky. We’ll finish this grilled masterpiece with a green herb salad and lime vinaigrette.
- Souvlaki Skewers with Herb Marinade: Learn the secrets behind achieving tender, authentic, street-food style pork that packs a punch of flavor.
- Moorish Spice Roasted Vegetables: Perfectly tender, lightly charred seasonal vegetables spiked with aromatic garlic, cumin, coriander, and a hint of Aleppo pepper. Served alongside crusty, toasted ciabatta.
- Grilled Figs with Honey Mascarpone: The ultimate summer finale. We’ll achieve those beautiful, deep grill marks on juicy figs, then top them with rich, sweetened mascarpone and crunchy salted pistachios.
Allergen/Dietary Notice: Please be aware that the following items will be used in class: wheat, gluten, pork, dairy, tree nuts (optional).
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.
🌟 Chef: Caroline Barrett
🗓️ Date: Saturday, July 11, 2026
⏰ Time: 5:00PM-7:30PM
♨️ Join Chef Caroline and Grill Master Paul Barrett to explore the vibrant, sun-drenched flavors of the Mediterranean while teaching you essential grilling techniques that will elevate every cookout on your summer calendar. Com learn about flavors and seasonings that make Mediterranean food healthful, beautiful and delicious.
ⓘ Menu:
- Charred Halloumi & Watermelon Salad: A delicious interplay of salty, sweet, and smoky. We’ll finish this grilled masterpiece with a green herb salad and lime vinaigrette.
- Souvlaki Skewers with Herb Marinade: Learn the secrets behind achieving tender, authentic, street-food style pork that packs a punch of flavor.
- Moorish Spice Roasted Vegetables: Perfectly tender, lightly charred seasonal vegetables spiked with aromatic garlic, cumin, coriander, and a hint of Aleppo pepper. Served alongside crusty, toasted ciabatta.
- Grilled Figs with Honey Mascarpone: The ultimate summer finale. We’ll achieve those beautiful, deep grill marks on juicy figs, then top them with rich, sweetened mascarpone and crunchy salted pistachios.
Allergen/Dietary Notice: Please be aware that the following items will be used in class: wheat, gluten, pork, dairy, tree nuts (optional).
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.