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⛏️🍓WEEK 6: POP CULTURE FAVORITES: Minion Love 🌮🍕
🌟 Chef: Julie Paul
📅 Date: Wednesday, August 12, 2026
⏰ Time: 9:00AM-12:00PM
🍌 Gather your own "pack of minions" and report to the kitchen for a morning of chaotic fun and serious flavor! Join Chef Julie in our professional commercial kitchen as we recreate the favorite treats of everyone’s favorite yellow troublemakers. It’s the perfect place to master valuable cooking skills, share plenty of laughs, and "level up" your kitchen game. This class is a safe, creative and interactive event for kids 8-14.
Menu:
- "Ba-Na-Na" Milkshakes: Blend up a creamy, frosty treat that even Kevin, Stuart, and Bob would fight over.
- Stuffed Crust Pizza: Master the art of dough-making and learn the secret to tucking gooey mozzarella into a golden, homemade crust.
- The "Anti-Villian" Garden Salad: Learn essential knife skills while prepping a fresh, colorful salad to balance out the feast.
- Mini "Bapple" Pies: Bake up adorable, flaky hand pies filled with sweet cinnamon apples (or as the Minions say—Bapples!).
Allergen/Dietary Notice: The following items will be used in class: gluten, eggs and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul21.
⛏️🍓WEEK 6: POP CULTURE FAVORITES: Minion Love 🌮🍕
🌟 Chef: Julie Paul
📅 Date: Wednesday, August 12, 2026
⏰ Time: 9:00AM-12:00PM
🍌 Gather your own "pack of minions" and report to the kitchen for a morning of chaotic fun and serious flavor! Join Chef Julie in our professional commercial kitchen as we recreate the favorite treats of everyone’s favorite yellow troublemakers. It’s the perfect place to master valuable cooking skills, share plenty of laughs, and "level up" your kitchen game. This class is a safe, creative and interactive event for kids 8-14.
Menu:
- "Ba-Na-Na" Milkshakes: Blend up a creamy, frosty treat that even Kevin, Stuart, and Bob would fight over.
- Stuffed Crust Pizza: Master the art of dough-making and learn the secret to tucking gooey mozzarella into a golden, homemade crust.
- The "Anti-Villian" Garden Salad: Learn essential knife skills while prepping a fresh, colorful salad to balance out the feast.
- Mini "Bapple" Pies: Bake up adorable, flaky hand pies filled with sweet cinnamon apples (or as the Minions say—Bapples!).
Allergen/Dietary Notice: The following items will be used in class: gluten, eggs and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul21.