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🧋🥯WEEK 5: COPYCAT FAVORITES, Moe’s🌮🥡
🌟 Chef: Julie Paul
📅 Date: Tuesday, August 4, 2026
⏰ Time: 9:00AM-12:00PM
🌮 Forget the fast-food run and join Chef Julie for a vibrant morning of authentic Mexican flavor! We're bringing the spice of your favorite burrito shop to our professional kitchen, where kids will learn to master the classics from scratch. From achieving the perfect queso melt to customizing a monster burrito bowl, students will build real-world cooking skills while connecting with fellow foodies. This class is a safe, creative and interactive event for kids 8-14.
Menu:
- Chips and Queso: Master the art of the perfect cheese sauce—warm, smooth, and ready for dipping!
- Chicken Burrito Bowls: Build your ideal bowl with cilantro-lime rice, seasoned chicken, black beans, and all the customizable toppings.
- Chocolate Chip Cookies: Bake up a classic dessert to finish your meal with a perfect, gooey bite.
Allergen/Dietary Notice: The following items will be used in class: gluten, eggs, dairy chicken and chocolate.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul21.
🧋🥯WEEK 5: COPYCAT FAVORITES, Moe’s🌮🥡
🌟 Chef: Julie Paul
📅 Date: Tuesday, August 4, 2026
⏰ Time: 9:00AM-12:00PM
🌮 Forget the fast-food run and join Chef Julie for a vibrant morning of authentic Mexican flavor! We're bringing the spice of your favorite burrito shop to our professional kitchen, where kids will learn to master the classics from scratch. From achieving the perfect queso melt to customizing a monster burrito bowl, students will build real-world cooking skills while connecting with fellow foodies. This class is a safe, creative and interactive event for kids 8-14.
Menu:
- Chips and Queso: Master the art of the perfect cheese sauce—warm, smooth, and ready for dipping!
- Chicken Burrito Bowls: Build your ideal bowl with cilantro-lime rice, seasoned chicken, black beans, and all the customizable toppings.
- Chocolate Chip Cookies: Bake up a classic dessert to finish your meal with a perfect, gooey bite.
Allergen/Dietary Notice: The following items will be used in class: gluten, eggs, dairy chicken and chocolate.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul21.