10/22, Cooking Express: Lebanese Moghrabieh Soup - Hands On
Chef: Caroline Barrett
Date: Wednesday, October 22, 2025
Time: 1:00PM-2:30PM
Join us for a mini version of some of our most beloved classes. In these quick hands-on classes, we will take time to talk, relax and cook. Express classes are smaller than our usual events, and focus on one dish. We will pack up and take food to go, unless time allows for eating in class. This class is permitted for individuals 16 years and older.
Menu:
Classic Lebanese Moghrabieh Soup with Chicken, Chickpeas and Couscous
Come learn about Moghrabieh, the classic Chicken soup from Lebanon. With aromatic spices and large pearls of couscous, this soup is rich in flavor, texture and tradition. Learn about how to make it and bring a bowl home to share.
Allergen/Dietary Notice: Please be aware that the following items will be used in class: gluten.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.
Chef: Caroline Barrett
Date: Wednesday, October 22, 2025
Time: 1:00PM-2:30PM
Join us for a mini version of some of our most beloved classes. In these quick hands-on classes, we will take time to talk, relax and cook. Express classes are smaller than our usual events, and focus on one dish. We will pack up and take food to go, unless time allows for eating in class. This class is permitted for individuals 16 years and older.
Menu:
Classic Lebanese Moghrabieh Soup with Chicken, Chickpeas and Couscous
Come learn about Moghrabieh, the classic Chicken soup from Lebanon. With aromatic spices and large pearls of couscous, this soup is rich in flavor, texture and tradition. Learn about how to make it and bring a bowl home to share.
Allergen/Dietary Notice: Please be aware that the following items will be used in class: gluten.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.
Chef: Caroline Barrett
Date: Wednesday, October 22, 2025
Time: 1:00PM-2:30PM
Join us for a mini version of some of our most beloved classes. In these quick hands-on classes, we will take time to talk, relax and cook. Express classes are smaller than our usual events, and focus on one dish. We will pack up and take food to go, unless time allows for eating in class. This class is permitted for individuals 16 years and older.
Menu:
Classic Lebanese Moghrabieh Soup with Chicken, Chickpeas and Couscous
Come learn about Moghrabieh, the classic Chicken soup from Lebanon. With aromatic spices and large pearls of couscous, this soup is rich in flavor, texture and tradition. Learn about how to make it and bring a bowl home to share.
Allergen/Dietary Notice: Please be aware that the following items will be used in class: gluten.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.