6/13, Favorite New England Seafood Dishes – Demonstration
Chef: Ric Orlando
Date: Friday, June 13, 2025
Time: 6:00PM-8:30PM
Summer is nearly upon us and that means one thing: seafood! Come learn how to prepare a few of Ric’s favorite seafood dishes at home, all while spending an enjoyable evening, eating delicious and lovingly prepared food. He will walk you through choosing, preparing and serving the freshest seafood, and regale with tales of his years in the restaurant industry and extensive travels to Italy. This class is permitted for students 21 years of age and older.
Menu:
-Popping an Oyster
-Oysters “Casino”
-New England Scallop Stew
-Bloody Mary Bluefish
-Summer Strawberry Shortbread Cake
Allergen/Dietary Notice: The following items will be used seafood, shellfish, gluten and dairy.
About Ric: Chef Ric Orlando is a former rocker-turned-chef who is best known for his New World Home Cooking restaurant. He is a cookbook author, radio personality, and former TV host. He is often referred to as, "the pioneer of Hudson Valley farm-to-table." More recipes and info on Italy travel, pop ups, classes and Ric’s product line can be found at ricorlando.com
Chef: Ric Orlando
Date: Friday, June 13, 2025
Time: 6:00PM-8:30PM
Summer is nearly upon us and that means one thing: seafood! Come learn how to prepare a few of Ric’s favorite seafood dishes at home, all while spending an enjoyable evening, eating delicious and lovingly prepared food. He will walk you through choosing, preparing and serving the freshest seafood, and regale with tales of his years in the restaurant industry and extensive travels to Italy. This class is permitted for students 21 years of age and older.
Menu:
-Popping an Oyster
-Oysters “Casino”
-New England Scallop Stew
-Bloody Mary Bluefish
-Summer Strawberry Shortbread Cake
Allergen/Dietary Notice: The following items will be used seafood, shellfish, gluten and dairy.
About Ric: Chef Ric Orlando is a former rocker-turned-chef who is best known for his New World Home Cooking restaurant. He is a cookbook author, radio personality, and former TV host. He is often referred to as, "the pioneer of Hudson Valley farm-to-table." More recipes and info on Italy travel, pop ups, classes and Ric’s product line can be found at ricorlando.com
Chef: Ric Orlando
Date: Friday, June 13, 2025
Time: 6:00PM-8:30PM
Summer is nearly upon us and that means one thing: seafood! Come learn how to prepare a few of Ric’s favorite seafood dishes at home, all while spending an enjoyable evening, eating delicious and lovingly prepared food. He will walk you through choosing, preparing and serving the freshest seafood, and regale with tales of his years in the restaurant industry and extensive travels to Italy. This class is permitted for students 21 years of age and older.
Menu:
-Popping an Oyster
-Oysters “Casino”
-New England Scallop Stew
-Bloody Mary Bluefish
-Summer Strawberry Shortbread Cake
Allergen/Dietary Notice: The following items will be used seafood, shellfish, gluten and dairy.
About Ric: Chef Ric Orlando is a former rocker-turned-chef who is best known for his New World Home Cooking restaurant. He is a cookbook author, radio personality, and former TV host. He is often referred to as, "the pioneer of Hudson Valley farm-to-table." More recipes and info on Italy travel, pop ups, classes and Ric’s product line can be found at ricorlando.com