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🧋🥯 WEEK 5: COPYCAT FAVORITES, NY Bakery Classics 🌮🥡
🌟 Chef: Julie Paul
📅 Date: Monday, August 3, 2026
⏰ Time: 9:00AM-12:00PM
Join Chef Julie for a morning of authentic New York flavor! We’re transforming our commercial kitchen into a classic NYC bakery where kids will learn to recreate those iconic storefront favorites from scratch. From mastering the perfect dough to achieving that signature two-tone glaze, students will build real-world baking skills while making new friends. This class is a safe, creative and interactive event for kids 8-14.
Menu:
- Black & White Cookies: The quintessential NYC treat! Learn the technique for a soft, cake-like base and that perfectly symmetrical chocolate and vanilla glaze.
- Brookies: Why choose? We’re merging fudgy brownies and chewy chocolate chip cookies into one legendary "best of both worlds" dessert.
- Bagels and "Smear": Master the secrets of a proper New York bagel—from the dough-making process to the boil and bake—paired with custom-flavored cream cheese.
Allergen/Dietary Notice: The following items will be used in class: gluten, eggs, dairy and chocolate.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul21.
🧋🥯 WEEK 5: COPYCAT FAVORITES, NY Bakery Classics 🌮🥡
🌟 Chef: Julie Paul
📅 Date: Monday, August 3, 2026
⏰ Time: 9:00AM-12:00PM
Join Chef Julie for a morning of authentic New York flavor! We’re transforming our commercial kitchen into a classic NYC bakery where kids will learn to recreate those iconic storefront favorites from scratch. From mastering the perfect dough to achieving that signature two-tone glaze, students will build real-world baking skills while making new friends. This class is a safe, creative and interactive event for kids 8-14.
Menu:
- Black & White Cookies: The quintessential NYC treat! Learn the technique for a soft, cake-like base and that perfectly symmetrical chocolate and vanilla glaze.
- Brookies: Why choose? We’re merging fudgy brownies and chewy chocolate chip cookies into one legendary "best of both worlds" dessert.
- Bagels and "Smear": Master the secrets of a proper New York bagel—from the dough-making process to the boil and bake—paired with custom-flavored cream cheese.
Allergen/Dietary Notice: The following items will be used in class: gluten, eggs, dairy and chocolate.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul21.