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🌟 Chef: Julie Paul
🗓️ Date: Thursday, December 31, 2026
⏰ Time: 9:00AM-12:00PM
🥳 Ring in the New Year with a festive, hands-on cooking celebration designed just for kids! In this energetic morning workshop led by Chef Julie, young chefs will count down to 2027 by mastering fun, party-ready recipes from scratch. From mixing and baking homemade buns to assembling whimsical holiday pastries, kids will learn foundational culinary techniques while creating an unforgettable New Year’s Eve feast. For kids ages 8-14.
Menu:
- Sparkling Cider Toast: A bubbly, celebratory fruit spritzer served in fun glasses for a cheerful New Year's toast!
- Meatball Sliders on Homemade Buns: Juicy, savory meatballs tucked inside fluffy, golden-brown yeast buns baked completely from scratch.
- Party Hat Pastry Cones: Flaky, golden pastry horns generously filled with sweet vanilla cream and bright, festive sprinkles, styled to look like tiny party hats!
- Midnight Clock Confetti Cookies: Decorated sugar cookies styled like clock faces ticking down to midnight, hiding a fun surprise of colorful confetti sprinkles tucked inside.
Allergen/Dietary Notice: The following items will be used in class: beef, gluten, eggs and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at julie_paul21.
🌟 Chef: Julie Paul
🗓️ Date: Thursday, December 31, 2026
⏰ Time: 9:00AM-12:00PM
🥳 Ring in the New Year with a festive, hands-on cooking celebration designed just for kids! In this energetic morning workshop led by Chef Julie, young chefs will count down to 2027 by mastering fun, party-ready recipes from scratch. From mixing and baking homemade buns to assembling whimsical holiday pastries, kids will learn foundational culinary techniques while creating an unforgettable New Year’s Eve feast. For kids ages 8-14.
Menu:
- Sparkling Cider Toast: A bubbly, celebratory fruit spritzer served in fun glasses for a cheerful New Year's toast!
- Meatball Sliders on Homemade Buns: Juicy, savory meatballs tucked inside fluffy, golden-brown yeast buns baked completely from scratch.
- Party Hat Pastry Cones: Flaky, golden pastry horns generously filled with sweet vanilla cream and bright, festive sprinkles, styled to look like tiny party hats!
- Midnight Clock Confetti Cookies: Decorated sugar cookies styled like clock faces ticking down to midnight, hiding a fun surprise of colorful confetti sprinkles tucked inside.
Allergen/Dietary Notice: The following items will be used in class: beef, gluten, eggs and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at julie_paul21.