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🎶 🥳 WEEK 9: END OF SUMMER CELEBRATION: Good 4 U in the Kitchen: An Olivia Rodrigo Cooking Class 🎉😎
🌟 Chef: Julie Paul
🗓️ Date: Tuesday, September 1, 2026
⏰ Time: 9:00AM-12:00PM
Calling all Olivia Rodrigo fans! In this fun, hands-on class, kids will cook a menu inspired by the pop superstar while learning real kitchen skills along the way. Chef Julie will guide young cooks through mixing, chopping, and baking in a creative and supportive environment where music, laughter, and great food come together. It’s the perfect class for kids who love to sing along while they cook and create something delicious. This class is a safe, creative and interactive event for kids 8-14.
Menu:
- Fruit Salad Skewers with Yogurt Dip (Olivia’s Fav!)
Colorful fresh fruit threaded onto skewers and served with a sweet, creamy yogurt dip.
- Macaroni and Cheese (Olivia’s Fav!)
Ultra-creamy, cheesy mac and cheese made from scratch—comfort food perfection.
- “GUTS” Crumbl Cookie Copycat
Giant bakery-style cookies inspired by the GUTS era—soft, sweet, and loaded with flavor.
Allergen/Dietary Notice: The following items will be used in class: gluten, chocolate, eggs and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at julie_paul21.
🎶 🥳 WEEK 9: END OF SUMMER CELEBRATION: Good 4 U in the Kitchen: An Olivia Rodrigo Cooking Class 🎉😎
🌟 Chef: Julie Paul
🗓️ Date: Tuesday, September 1, 2026
⏰ Time: 9:00AM-12:00PM
Calling all Olivia Rodrigo fans! In this fun, hands-on class, kids will cook a menu inspired by the pop superstar while learning real kitchen skills along the way. Chef Julie will guide young cooks through mixing, chopping, and baking in a creative and supportive environment where music, laughter, and great food come together. It’s the perfect class for kids who love to sing along while they cook and create something delicious. This class is a safe, creative and interactive event for kids 8-14.
Menu:
- Fruit Salad Skewers with Yogurt Dip (Olivia’s Fav!)
Colorful fresh fruit threaded onto skewers and served with a sweet, creamy yogurt dip.
- Macaroni and Cheese (Olivia’s Fav!)
Ultra-creamy, cheesy mac and cheese made from scratch—comfort food perfection.
- “GUTS” Crumbl Cookie Copycat
Giant bakery-style cookies inspired by the GUTS era—soft, sweet, and loaded with flavor.
Allergen/Dietary Notice: The following items will be used in class: gluten, chocolate, eggs and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at julie_paul21.